Restaurant · Sóller and the Serra de Tramuntana
Randemar
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- Price
- €€€€
- Where
- Port de Sóller
On Passeig Es Traves, facing the bay
Randemar is at number 16 Passeig Es Traves, the seafront promenade at Port de Sóller, facing the bay and a few steps from the tram stop. It is a restaurant at lunch and dinner, and a cocktail bar from the afternoon, with DJ sessions and live music on some days; it has several sea-view terraces that it also books for private celebrations.
Since 2004 the kitchen has been run by Aleix Viada, who trained in Michelin-starred restaurants in Spain.
A menu from ceviche to paella
The cooking is seasonal Mediterranean, with nods to other parts of the world and dishes designed for sharing. The menu on their website opens with starters from €6 for the Argentine empanada to €32 for the lobster roll in brioche: glass bread with tomato (€7.50), vegetarian gyozas, Peruvian ceviche with leche de tigre (€18.50), burrata with red pesto, mussels from the josper, tuna tataki in ponzu or crispy squid with Lebanese spices (€19.50). There are Gillardeau oysters at €6 each and whole grilled octopus, for one or for two.
The rice dishes are for two at least and range from €29 per person for the black paella ciega or the mixed at €47 for the lobster one, with the spider crab and scarlet prawn ones in between. Pastas cost from €21 to €32, with home-made black lobster and scallop ravioli as the most expensive dish, and the wood-fired pizzas from €16 to €20.50. For meat, from a wagyu burger at €24 to sirloin with Parmesan parmentier at €35; for fish, teriyaki salmon, Mediterranean sea bass, josper-grilled sole or grilled turbot, from €28 to €43. The lobster with fried eggs is served for two, at €45 per person. The sourdough bread with butter, olives and alioli is charged at €4 per person.
Pizzas and pastas make a table with children easy, although the website does not publish a children's menu.
All-day kitchen, open every day
It opens daily from 12:30: until 00:30 Monday to Saturday and until midnight on Sunday. The kitchen serves all day until dinner, so you can eat whenever the boat or the tram lets you. As evening falls the terrace turns into a cocktail bar, with a cocktail and wine list.
Book two days ahead
Online booking, from their website, works from two days ahead. For today or tomorrow, call 971 634 578.
From the tram to the table
From Sóller, the tram drops you on the promenade. By car, parking in the port in season is hard: leave the car in the signposted car parks at the entrance and walk; the listing for Sóller and Port car parks says where. If you are sleeping in the port, the Hotel Es Port is a short stroll away.
What to order: rice dishes, home-made pasta or fresh fish to share; the pizzas come out of the wood-fired oven, and as evening falls the terrace becomes a cocktail bar
Practical details
- Phone
- +34 971 634 578
- Opening hours
- Mon–Sat12:30–00:30
- Sun12:30–00:00
- Cuisine
- Mediterranean
- Bookings
- Book a table on their website
House specialities
- Peruvian ceviche
- Scarlet prawn paella
- Black lobster ravioli
- Wood-fired pizza
- Grilled turbot
Tips
- Eat late If you come off the Sa Calobra boat mid-afternoon, there is still a kitchen here.
- Paella for two All the rice dishes need two diners at least; if you are on your own, look at the pastas or the pizzas.
- A drink at sunset If you have already eaten somewhere else, the terrace at sunset works as a cocktail bar.
Frequently asked questions
Is Randemar open on Sunday?
Yes, every day; on Sunday from 12:30 to 00:00.
How much does a paella cost at Randemar?
Between €29 and €47 per person, for two at least, according to the menu on their website.
Are there pizzas?
Yes, wood-fired, from €16 to €20.50.
How do I book for today?
By phone, on 971 634 578: online booking only accepts dates from two days ahead.
Where in the port is Randemar?
On Passeig Es Traves, 16, on the seafront promenade at Port de Sóller.
