Ca'n Pintxo

Since 2011 behind Sant Bartomeu

Ca'n Pintxo opened in May 2011 on Carrer de la Rectoria, behind the church of Sant Bartomeu, in the centre of Sóller. It is run by a young team who make signature pintxos and raciones, small dishes of market cooking designed for ordering several and sharing. Its 2026 menu presents itself as kilómetro cero (local sourcing): they say they buy directly from small producers, farmers, fishermen and livestock keepers in the Balearics, with no big distributors.

The supplier list, on the menu itself

The menu prints where each thing comes from. The bread is made in their own bakery. The fish and seafood come from Sóller fishermen, the fruit and vegetables from the Cooperativa Agrícola Sant Bartomeu de Sóller and Va de BIO, the herbs from their own garden in the Port. The beef comes from Embotits Raima, in Menorca; the ham from Cuixot de Porc Negre; the organic sobrasada from Can Ferrerico; the dairy and cheeses from Mallorcan and Menorcan dairies; the rice and potatoes from Sa Pobla; the eggs from Bio Can Goi.

The 2026 menu, from €12 to €22

The 2026 menu has a column of pintxos between €12 and €22. To start, the vegetable cappuccino, with sweet potato, smoked honey foam and seaweed (€13), or the Naga pasta, of carrot, coconut and citrus (€14). From there, the Gaúxo rice, of bomba rice with Menorcan red-cow picanha and saffron (€18), the Bluefish, a bluefin tuna tataki with orange and passion fruit (€22), monkfish pil pil (€19), Sa Potera de Singapur, squid with home-made noodles (€21) or the Xotet, Mallorcan lamb with sobrasada and sweet potato (€20). Among the raciones are their bravas 2.0 (€12), black pig ham (€28), a board of island cheeses (€24) and the organic Menorcan red-cow txuletón, at €80 a kilo. The desserts, at €11, include a Sóller lemon semifreddo. The sourdough bread with alioli and Sóller olives is charged at €4 per person.

Vegan and vegetarian dishes are marked on the menu, and the house says it adapts some for intolerances: ask about allergens when you order.

Lluna beer and Es Ví wine

They have their own beer, Lluna, made with the brewer Sullerica, and a house wine, Es Ví, made with the Macià Batle wineries. The cocktail list was created with 1862 Dry Bar.

Pintxo Experience and Txuletoncio, from four

From four people, and with the whole table, they offer two menus to share: the Pintxo Experience, with seven dishes and dessert, at €55 per person, and the Txuletoncio, with the txuletón as the main dish, at €65. Both include bread.

The days it opens

It opens at lunchtime, from 13:00 to 15:00, on Monday, Tuesday, Wednesday and Friday, and in the evening, from 18:30 to 22:15, those same days and on Sunday. Thursday and Saturday it is closed. If you get off the train at lunchtime on a Sunday, there is no service here: save it for dinner or another day. It is two minutes' walk from the square; before or after, Can Prunera is on Carrer de sa Lluna, and if you are sleeping in the centre, the Gran Hotel Sóller is in the same area.