Restaurant · Chartres
Brasserie La Cour
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Chartres · Place des Épars
Open every day of the year · five minutes from the station
The brasserie of the Grand Monarque, the historic hotel on Place des Épars, occupies the inner courtyard under a glass roof that gives it light all year. It is open seven days a week, at lunchtime and in the evening, and is the sure bet in Chartres if you arrive on a Sunday or Monday.
The cooking
Traditional regional cooking, with the menu signed by the starred chef Thomas Parnaud, who works with about thirty local producers. The dish to try is the pâté de Chartres, the city's emblematic filled pastry; there are also seasonal dishes and fish such as smoked trout.
Getting there
It is five minutes' walk from the station and ten from the cathedral, going down Rue Noël Ballay. If you come by train, it is good for lunch before heading back.
What to order: the pâté de Chartres, the city's emblematic dish, and the seasonal menu signed by Thomas Parnaud
Practical details
- Phone
- +33 2 37 18 15 15
- [email protected]
- Opening hours
- Mon–Sun12:00–14:00 and 19:00–23:00
- Cuisine
- French, brasserie
House specialities
- Pâté de Chartres
- Smoked trout
Frequently asked questions
Is it open every day?
Yes, all year, from 12:00 to 14:00 and from 19:00 to 23:00.
What should I order?
The pâté de Chartres, a traditional dish of the city.
As a family
