Restaurant · Chartres
Le Georges
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Chartres · Place des Épars
Closed Sunday to Tuesday lunchtime · booking required
The fine-dining restaurant of the Grand Monarque, a house that was already in the first Michelin Guide, in 1900. Today it has a star and has been run since June 2018 by Thomas Parnaud, who has revived the traditional "à la Chartres" recipes and works with ninety per cent local produce.
The table
The menu brings together the egg à la Chartres, the Curnonsky veal chop, the brill à la Chartres, hare à la royale in season and the Grand Marnier soufflé, which has been on the menu for more than a hundred years. The hotel's cellar has about 30,000 bottles and 3,000 labels, with more than a thousand from the Loire.
When
Open from Tuesday evening to Saturday: at lunchtime from Wednesday to Saturday, from 12:00 to 13:30, and in the evening from 19:30 to 21:30. Closed Sunday and Monday. Book on the hotel's website; the telephone is for information only.
What to order: the chef's "à la Chartres" recipes, such as the egg à la Chartres, and the Grand Marnier soufflé, more than a hundred years on the menu
Practical details
- Phone
- +33 7 65 26 73 37
- Opening hours
- MonClosed
- Tue19:30–21:30
- Wed–Sat12:00–13:30 and 19:30–21:30
- SunClosed
- Cuisine
- French, fine dining
House specialities
- Egg à la Chartres
- Curnonsky veal chop
- Brill à la Chartres
- Grand Marnier soufflé
Frequently asked questions
Does it have a Michelin star?
Yes, one.
Which days is Le Georges open?
From Tuesday evening to Saturday; closed Sunday, Monday and Tuesday lunchtime.