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The façade of the Bœuf Couronné and the restaurant L'Amphitryon with its terrace© Le Bœuf Couronné

Restaurant · Chartres

L'Amphitryon

The restaurant of the Le Bœuf Couronné hotel, opposite the cathedral: home cooking with local, seasonal produce, with terraces and a lunchtime menu.

Information€€€€
Price
€€€€
Where
Chartres · Place Châtelet

Maître Restaurateur · terrace on Place Châtelet

The restaurant of the Le Bœuf Couronné hotel, on Place Châtelet, between the cathedral and the station. From the dining room and the terraces you see the cathedral. It holds the Maître Restaurateur label, which guarantees home cooking with fresh produce, and is a member of the Collège Culinaire de France.

The cooking

Since 2017 it has been run by Michele Celozzi, a chef of Italian origin with creative cooking, using local, seasonal produce. From Monday to Friday at lunchtime there is a menu: starter and main or main and dessert for €32, three courses for €42, without drinks.

Getting there

Three minutes' walk from the cathedral and five from the station. Opposite is the cathedral's public car park.

What to order: the weekday lunch menu, at €32 for two courses or €42 for three, on the terrace facing the cathedral

Practical details

Opening hours

Lunch menu Monday to Friday; the rest of the hours are not listed on its website

Cuisine
French, creative

Details checked on 12 November 2026.

Frequently asked questions

Does it have a view of the cathedral?

Yes, from the dining room and from the terraces.

How much is the lunchtime menu?

€32 for two courses and €42 for three, Monday to Friday.

Opening hours and prices can change: check them before you go.

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