
Asador Terete
What to order: the vegetable menestra and the suckling lamb roasted in a wood-fired oven
geocalia
Day itinerary · 42.58° N · 2.85° W
You stroll round the Barrio de la Estación, visit Muga with a tasting, eat lamb at a grill house from 1877 and finish at La Herradura and in Briñas, beside the Ebro. 40 minutes from Logroño and Vitoria.
Part of HaroRioja Wines
The plan
Any part can be swapped for another without spoiling the day.
via the AP-68 or the N-124; park near the station
the century-old wineries on Avenida de Vizcaya, from the outside, 1 h
vats, ageing and cooperage with tasting of two wines, 90 min, €30; from age 12, with booking
+34 941 306 060
Asador Terete · wood-fired suckling lamb · €€€ · Sunday 13:15 to 16:00, booking by phone
Lucrecia Arana, 17, 26200 Haro · +34 941 310 023
Plaza de la Paz, Santo Tomás and the Herradura streets
the stone bridge and the heraldic houses beside the Ebro
in Logroño or Vitoria around 19:00
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
In Haro the historic wineries are not in the countryside but side by side, along the railway line. They set up in the Barrio de la Estación to send wine by rail to Bilbao and France, and within a few hundred metres of Avenida de Vizcaya Muga, La Rioja Alta, López de Heredia and CVNE are still at work. This Sunday starts there, with a visit and tasting, goes on with suckling lamb at a grill house that opened in 1877 and ends in the old town and in Briñas, beside the Ebro.
9:30 · Set off. From Logroño or Vitoria, about forty minutes on the AP-68 or the N-124. From Burgos, an hour on the AP-1. Park near the station.
10:15 · The Barrio de la Estación. An hour's walk, outside: the stone and brick buildings of the century-old wineries, the track and the warehouses. López de Heredia only receives professionals for visits, but its shop is open to the public Monday to Saturday.
11:30 · Visit to Bodegas Muga. A family winery that keeps its production in wood: the big oak vats where the wine ferments, the ageing rooms and its own cooperage, where the barrels are made. It lasts about 90 minutes with a tasting of two wines and costs €30. Book on their website, choosing the day and time; no under-12s or pets, and no entry once it has started. Next to the winery, the Muga terrace serves its wines by the glass from 12:00 to 14:30, weather permitting.
14:00 · Lunch at Asador Terete. On calle Lucrecia Arana, in the centre, since 1877: suckling lamb roasted in a wood-fired oven, vegetable menestra, giblets and home-made desserts. On Saturdays and Sundays it serves lunch from 13:15 to 16:00. Book by phone, the only way.
16:15 · The old town and La Herradura. Go up to Plaza de la Paz and the church of Santo Tomás. The surrounding streets, La Herradura, are the ones with the wine bars and pinchos; on Sunday afternoon they liven up.
17:30 · Briñas. 3 km away, a village of houses with coats of arms on the bank of the Ebro, with its stone bridge. An hour is enough.
18:15 · Head home. In Logroño or Vitoria around seven.
On Saturdays and public holidays, La Rioja Alta runs three sessions of its visit with a guided tasting of Viña Ardanza and a gran reserva, for €35; the non-holiday Sunday does not appear on its website. Muga also offers dawn balloon flights over the Rioja Alta vineyard, with a Rioja breakfast, from €205, which are confirmed or changed 72 hours beforehand depending on the wind. Without wine, the Conchas de Haro, the gorge through which the Ebro enters La Rioja, can be walked to the Bilibio crags and the hermitage of San Felices, where every 29 June the Battle of Wine is held.
The Muga visit is for over-12s. With younger children, swap the winery for the Conchas de Haro or a stroll round Briñas and the river, and leave the tasting for another day.




Where to eat
Lunch is half the plan: book before you set off.

What to order: the vegetable menestra and the suckling lamb roasted in a wood-fired oven

What to order: the house tripe, the cod ajoarriero and the grilled leeks; to share, the aged chop

What to order: a glass of Muga with a selection of nibbles, before or after the tour
Map
With where to park at each one.
Getting there
When to go
In September and October, with the harvest. At the end of June, with the Battle of Wine on the 29th. In winter the wineries stay open by booking. Terete serves lunch on Sundays.
Tips
Visits have fixed places and Terete only takes bookings by phone.
At Muga no one is admitted once the visit has started.
The tasting comes before lunch and lunch usually comes with wine.
Questions
Yes. Muga, La Rioja Alta and CVNE sell their visits on their websites, with fixed places and times.
€30 per person, 90 minutes, with a tasting of two wines. From age 12.
Yes, at midday, from 13:15 to 16:00. Book by phone.
From Vitoria, by Álava Bus, line 12. From Logroño, check the train or the Rioja bus before counting on them.
Every 29 June, on the Bilibio crags, on the outskirts of Haro.
More plans like this
geocalia.com/en/spain/la-rioja/haro/itineraries/station-quarter-wineries-and-lamb
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/la-rioja/haro/itineraries/station-quarter-wineries-and-lamb