Restaurant · Haro
Restaurante Los Caños
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Only on the terrace, according to the Michelin Guide
- Where
- Haro
Los Caños opened in 1945 and is on Plaza de San Martín, in a 16th-century palace, within the Herradura, the pintxo-bar area of Haro's old town. It is a Riojan cooking house with a grill, the kind you choose to sit down and eat after a day of wineries, not to snack standing up. The Michelin Guide includes it in its selection.
The palace on Plaza de San Martín
The dining room mixes the palace's stone with a contemporary decor, and on the walls hang old photographs of Haro. Plaza de San Martín is a couple of steps from Plaza de la Paz, so you can walk there from anywhere in the centre. It has a terrace, and that is where, according to the Michelin Guide, dogs are admitted.
The autumn menu, dish by dish
The autumn 2026 menu proposes starters to share in the middle and then a main per person. Among the starters, chorizo and black pudding (€9), ham croquettes (€10), the Russian salad with tuna belly, prawn and egg (€12), grilled leeks (€12), steak tartare on toast (€17) or Huelva garlic prawns (€24). There is a section of Iberian cured meats cut on a Berkel slicer, from Arturo Sánchez, at €18 and €21.
For meat, the tripe the house presents as 2019 champions (€17), veal sweetbreads with citrus sauce (€16), breast of lamb (€16), grilled chicken (€18) or sirloin in whisky (€21). From the aged beef, grilled entrecôte (€22), braised veal brisket (€36) and chops by weight: of cow at €85/kg and of ox at €130/kg. For fish, hake in tempura with cockle mayonnaise (€17), cod ajoarriero (€19) and grilled fish of the day at market price. The home-made desserts, between €8 and €9: cheesecake, custard, French toast, flan.
Bread and the oil service are charged separately (€2.50 each). With a shared starter, a main and a dessert, the bill starts at about €35 per person before wine.
Dinners on Tuesday and lunches on Sunday
It closes on Monday. On Tuesday it opens only for dinner, from 20:30. From Wednesday to Saturday it serves lunch from 13:30 and dinner from 20:30, and on Sunday, lunch only from 13:30. Book on 941 311 001, by email or from the booking button on its website; on a winery weekend and at the San Pedro festivities, at the end of June, it is best to do so days ahead.
The Herradura before, the Ebro after
To whet your appetite, the walk through the old town and the Herradura begins practically at the door. If you eat here after a visit in the Barrio de la Estación, the return to the centre is about 10 minutes on foot crossing the Ebro.
What to order: the house tripe, the cod ajoarriero and the grilled leeks; to share, the aged chop
Practical details
- Phone
- +34 941 311 001
- [email protected]
- Opening hours
- MonClosed
- Tue20:30–23:59
- Wed–Sat13:30–17:00 and 20:30–23:59
- Sun13:30–17:00
- Cuisine
- Riojan, traditional, grill
House specialities
- Tripe
- Cod ajoarriero
- Grilled leeks
- Ham croquettes
- Aged beef chop
- Russian salad with tuna belly
Tips
- Order the starters for the middle The menu itself is designed that way: starters to share and then a main each.
- The chop goes by weight At €85/kg for the cow and €130/kg for the ox: ask the weight of the piece before ordering it.
- On Sunday, midday only If you reach Haro on Sunday evening, you will not dine here.
Frequently asked questions
Can you go to Los Caños on Sunday?
Yes, at midday, from 13:30. On Sunday night it is closed.
Which day does Los Caños close?
Monday. On Tuesday it opens only in the evening.
How much does it cost to eat at Los Caños?
According to its autumn 2026 menu, mains run from €16 to €22 and desserts from €8 to €9; with a shared starter, about €35 per person without wine.
Can I take the dog to Los Caños?
Only on the terrace, according to the Michelin Guide.
With a dogWith friends