
Augusto Seafood Restaurant
What to order: start with fried squid; then the lobster rice, which they say they pioneered, or a seafood platter from the tank if there are several of you, and the cream millefeuille for dessert
geocalia
Day itinerary · 43.38° N · 4.40° W
The Puebla Vieja and the Castillo del Rey in the morning, a seafood lunch opposite the market, the Maza bridge and a surf lesson at Merón. An hour from Santander.
Part of San Vicente de la BarqueraCantabrian Coast
The plan
Any part can be swapped for another without spoiling the day.
via the A-8, exit 264; park next to the harbour
Puerta del Mar, Calle Alta and alleyways
ask the tourist office for the hours
cemetery viewpoint
rice with lobster · €€€ · Sunday 13:00 to 15:30; booking
Calle del Mercado, 1, 39540 San Vicente de la Barquera · +34 942 712 040
cross it without taking a breath
in Santander around 19:45
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
San Vicente de la Barquera is a perfect Sunday: the old town up above in the morning, seafood opposite the market at midday and the Merón sands in the afternoon, with a surf lesson for anyone who wants to get wet. An hour from Santander and an hour and a half from Oviedo, on the A-8.
10:30 · Puebla Vieja. Enter by the Puerta del Mar and climb the Calle Alta: wall, Corro palace, Preboste tower.
11:15 · Castillo del Rey. Climb to the battlements: the bridge, the harbour and, if it is clear, the Picos de Europa. Ask the hours beforehand at the tourist office, in the Cantón.
12:00 · Santa María de los Ángeles. Montañés Gothic and the churchyard viewpoint, the best view of the town.
13:30 · Lunch at Augusto. Opposite the market: lobster rice, seafood from the tank by weight and the cream millefeuille. Open on Sunday from 13:00 to 15:30.
15:45 · Maza bridge. 500 metres and 28 arches over the estuary, to walk lunch off.
16:30 · Surfing at Merón. Two hours of introduction with the Buena Onda Surf School, €35, with wetsuit and board. Bring swimwear and a towel.
Where to eat
Lunch is half the plan: book before you set off.

What to order: start with fried squid; then the lobster rice, which they say they pioneered, or a seafood platter from the tank if there are several of you, and the cream millefeuille for dessert
What to order: ask about the day's fish from the fish auction and order the sorropotún if they have it; rice dishes are the kitchen's speciality
What to order: to start, queen scallops, sea urchins or octopus leg; then fish from the auction or the clam rice, which is made to order
Map
With where to park at each one.
Getting there
When to go
All year: surfing at Merón is also given in winter and Augusto opens on Sunday at midday. In summer, book a table and a lesson days ahead.
Tips
In summer and on long weekends, the groups fill up.
The tourist office opens on Sundays from 10:30 to 14:00.
Questions
It is advisable; the school adapts the lesson to age and level.
Yes, at midday. Closed on Tuesdays.
Yes. The school has surfkids for under-7s and the walk is short.
More plans like this
geocalia.com/en/spain/cantabria/san-vicente-de-la-barquera/itineraries/old-town-lobster-and-surf
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/cantabria/san-vicente-de-la-barquera/itineraries/old-town-lobster-and-surf