Augusto Seafood Restaurant

Opposite San Vicente's covered market, on Calle del Mercado, the González-Fernández family has run Augusto, their seafood restaurant, for more than forty years, with a nautical-style dining room and a terrace. The Michelin Guide includes it in its selection and marks it as a place to go with the family.

The lobster rice they say they invented

The house says it pioneered lobster rice, and Michelin records it. Alongside it there are clam rice and black rice. Michelin adds two recommendations: the fried squid (rabas) to start and the cream millefeuille for dessert, from the pastry they make themselves.

Its own tank and everything by weight

The shellfish comes from their own tank, depending on the season, and fresh fish and shellfish are sold by weight, as in the town's seafaring houses. The seafood platter, designed for sharing, is the star dish. As the price depends on weight and on the market, ask before ordering a piece: the website does not publish prices and Michelin places it in its middle band, with two euro symbols.

Lunch and dinner times

Dinner only on Friday and Saturday; on Sunday it opens at midday. Book by phone on 942 712 040: the restaurant handles its own reservations.

Opposite the market, steps from the harbour

From the door you can walk to the harbour and to the climb up to the Puebla Vieja. With a dog, you can only sit on the terrace. Cards accepted.