
Héctor Oribe restaurant
What to order: the eight-course tasting menu; from Wednesday to Friday, the short five-course one
geocalia
Day itinerary · 42.55° N · 2.59° W
You arrive by bus in Laguardia, go down into its underground cellars, have lunch in Páganos, taste at the winery under Samaniego's glass cube and sleep in Villabuena. Wednesday or Thursday.
Part of Laguardia and the Rioja AlavesaRioja Wines
The plan
Any part can be swapped for another without spoiling the day.
Álava Bus, line 9, from Vitoria; from Logroño, the same line in the opposite direction
the three streets, the gates and the Collado promenade
four cellars beneath the Samaniego palace · €14 with two wines · 11:30 slot
+34 945 621 192
Páganos · tasting menus · lunches only · booking
Gasteiz Kalea, 8, 01309 Páganos · +34 945 600 715
premium tasting of three wines at 16:00 · €35 · booking
+34 945 609 420
Samaniego on foot, at the foot of the Sierra de Cantabria
Villabuena de Álava · bistro and rooftop · four stars
Herrería, 19 A, 01307 Villabuena de Álava · +34 945 609 000
the next morning, taxi to Laguardia and Álava Bus back
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Almost all winery routes have the same hole: someone has to drive back after the last tasting. This one solves the problem from both ends. You arrive in Laguardia on the Álava Bus, move around on foot and by short taxi rides between villages a few kilometres apart, and end up sleeping in Villabuena de Álava, four kilometres from the last winery. On the way there are two very different ways of keeping wine, a cave under a palace and a glass box, and a signature lunch in a hamlet at the foot of the sierra.
10:30 · Laguardia on foot. The bus drops you beside the wall. Walk the three streets of the old town, which are, literally, on top of the cellars: underneath there are more than 300 calados, caves dug to make and store wine. Look out from the Paseo del Collado, over the lagoon and the vineyard.
11:30 · The calados of El Fabulista. You go down seven metres below the 17th-century palace where the fabulist Félix María de Samaniego lived. It begins in the street-level treading tanks, where the pressing of the grapes is explained, and continues through four calados, one of them still used for winemaking. The one-hour visit ends with two wines and cheese and chorizo, for €14; with three wines, €17. From Sunday to Thursday there are sessions at 11:30, 13:00, 16:00 and 17:30.
13:30 · Lunch at Héctor Oribe. Two kilometres away, in Páganos, a house of signature cooking with traditional roots and two tasting menus. Lunch only, Wednesday to Sunday. If the weather is good, you can walk there in half an hour; if not, a taxi in five minutes.
16:00 · Bodegas Baigorri. The taxi drops you on the Samaniego road, facing a glass cube. The winery is underneath, spread over excavated floors, and the grapes descend from one to the next by gravity. At 16:00 the visit leaves with the premium tasting, three top-range wines, for €35. Book on its website or on 945 60 94 20.
17:45 · Samaniego. Walk up to the village, a quarter of an hour: stone houses, the church and the Sierra de Cantabria behind, which turns orange at this hour.
19:00 · Night at Hotel Viura. Four kilometres by taxi to Villabuena, a village surrounded by 43 wineries. The hotel, a cluster of cubes beside the church, has a bistro with local cooking, a pintxo bar and a roof terrace for a last glass. You dine there and do not touch a car until tomorrow.
The next morning, taxi to Laguardia and the line 9 bus to Vitoria or Logroño. If you came by car, you leave it parked in Laguardia the day before and collect it in the morning, already rested.
With one more day, Marqués de Riscal, in Elciego, is six kilometres from Villabuena and open every day, with visits from €30. If you prefer to eat inside a winery, swap Héctor Oribe for the 13:00 visit at Baigorri with its tasting menu, at €70 or €80, and the afternoon for the El Fabulista calados at 17:30, back in Laguardia.




Where to eat
Lunch is half the plan: book before you set off.

What to order: the eight-course tasting menu; from Wednesday to Friday, the short five-course one

What to order: something from the vine-cutting and vine-stock grill, and at the wine bar, pintxos with a Rioja Alavesa wine

What to order: the hake kokotxas in pil-pil, the pig's trotters with foie gras or the confit suckling pig
Map
With where to park at each one.
Getting there
When to go
A Wednesday or a Thursday: Héctor Oribe opens Wednesday to Sunday, Baigorri Tuesday to Saturday and El Fabulista has an 11:30 session from Sunday to Thursday. At harvest, from mid-September to October, book everything weeks ahead.
Tips
The El Fabulista session, the table at Héctor Oribe, the Baigorri tasting and the hotel.
They are short journeys in small villages: arrange them in the morning.
Three premium wines are still to come in the afternoon.
Questions
Yes: bus to Laguardia, short taxi rides between villages and a night in Villabuena.
Wednesday or Thursday, when Héctor Oribe, Baigorri and El Fabulista's 11:30 session all coincide.
€14 at El Fabulista and €35 for the Baigorri premium tasting.
At the Hotel Viura in Villabuena de Álava, four kilometres from Baigorri.
More plans like this
geocalia.com/en/spain/basque-country/laguardia-and-rioja-alavesa/itineraries/glass-winery-and-sonsierra
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/basque-country/laguardia-and-rioja-alavesa/itineraries/glass-winery-and-sonsierra