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Chalkboard with the dishes of the day beside a bunch of flowers in the restaurant© El Rincón del Chorro

Restaurant · Albarracín

El Rincón del Chorro

Cooking of the Sierra de Albarracín since 1980 on Calle del Chorro: €33 traditional menu, kid goat, cardoon with truffle and a terrace where dogs are welcome.

Information€€€€
Price
€€€€
With a dog
On the terrace; inside, depending on the dog's size
Where
Albarracín

On Calle del Chorro, in the heart of the old town, Pedro Narro opened his restaurant in 1980; today it is run by his son Carlos with the same idea: traditional cooking of the Sierra de Albarracín and Aragon, with local, seasonal produce. Eating here costs what a €33 menu or a menu with main courses from €16.50 to €33 does.

The Special Traditional Menu, for €33

It brings together the stews of the sierra in a single meal. Three starters to share: house migas with Aragonese cured meat and grapes, jerigota (a stew of sierra vegetables) and toasted bread and potato soups with chorizo. Then, half a shoulder of oven-roasted Aragon ternasco with potatoes per person, and for dessert an Albarracín mantecado with vanilla ice cream and chocolate. It costs €33 with VAT, without drinks, it is not shared between two and the dishes cannot be swapped.

The à la carte: kid goat, cardoon and truffle

The oven-roasted shoulder of organic Albarracín kid goat costs €33 and the kid goat chops, €26; half a shoulder of ternasco, €23. To start, the cardoon casserole in almond and truffle sauce (€15), the oxtail cannelloni with tomato and cheese (€15), the Teruel ham or porcini and truffle croquettes (€7.95 for three) or a board of Aragonese cured meats (€13 half, €20 full). Depending on the season there are black truffle dishes, such as the broken eggs with truffle and Teruel ham (€19), and mushroom dishes. There are two children's dishes for €12 and they adapt dishes for vegetarians. If you have an allergy or intolerance, say so when you book.

Sittings, seasons and New Year

The hours change with the season, and the house itself refers you to its Google Maps listing for the day's:

  • From October to June, lunch only, Friday to Sunday.
  • From July to September and on public holidays, lunch and dinner every day except the rest day.
  • Lunch in two sittings: you enter from 13:00 to 13:15 or from 15:00 to 15:15, and the dining room closes at 17:00.
  • Dinner, when open: from 20:00 to 20:15 or from 21:45 to 22:00, closing at 23:45.

For 1 January 2027 it offers a single New Year menu for €55 (€25 for children, up to age 12), with a €25 per person deposit.

Street-level terrace, with your dog

It has a street-level terrace, in the old town. Dogs are welcome on the terrace, and inside depending on size: mention it when you book. Book by phone (978 71 01 12), by WhatsApp (687 885 179) or at [email protected].

It is the lunch of the Sunday plan with cathedral, castle and Rodeno paintings: you come out of the guided visit and the cathedral, eat in the first sitting and at four o'clock you are at the Rodeno.

What to order: the cardoon with almonds and black truffle in season, or the Albarracín kid goat

Practical details

Opening hours
  • Mon–ThuClosed
  • Fri–Sun13:00–17:00

This is the low-season pattern. From July to September and on public holidays it opens for lunch and dinner every day except one rest day. Two sittings: 13:00 and 15:00

Cuisine
Aragonese, seasonal

Details checked on 13 November 2026.

House specialities

  • Cardoon casserole with almonds and truffle
  • Albarracín kid goat shoulder
  • Oven-roasted Aragon ternasco
  • Migas and jerigota
  • Teruel ham croquettes

Tips

  • Choose the first sitting if you are going to the Rodeno Going in at 13:00 leaves you the afternoon for the paintings.
  • Cardoon and truffle, in winter They are seasonal dishes; the black truffle of Teruel is harvested in the cold months.
  • Order the traditional menu for the whole table It is not shared between two, so each diner orders their own.

Frequently asked questions

Is it open on Sundays?

Yes, at midday, also out of season.

Can I bring a dog?

Yes, on the terrace; inside, depending on the dog's size. Let them know when you book.

How much does it cost to eat at El Rincón del Chorro?

The Special Traditional Menu costs €33 without drinks; on the à la carte, main courses range from €16.50 to €33.

Does it have vegetarian options?

They adapt dishes if you ask when you book.

Does it have a children's menu?

There are two children's dishes, ham croquettes or chicken strips with chips, for €12.

With a dog

Opening hours and prices can change: check them before you go.

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