Cervejaria Ramiro

A seafood restaurant opened in 1956 on Avenida Almirante Reis, with garlic prawns, clams Bulhão Pato and seafood by weight.

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Price: €€€€
Where: Lisbon

A seafood beer hall since 1956

Ramiro opened in 1956 and this year it turned seventy. It is at the start of Avenida Almirante Reis, between the Baixa and Intendente, and is still a cervejaria: a noisy dining room, quick service and boiled or grilled seafood ordered by the piece or by weight. There is no tasting menu or signature dishes; the charm lies in the produce and the rhythm of the dining room.

What to order and what it costs

The menu separates starters, seafood by weight and a few dishes. To start, toasted bread with butter (€3.90 a portion) and, if you like, Iberian ham. Then the clams à Bulhão Pato, with garlic, oil and coriander (€15 a portion), the garlic prawns (€14.44) and whatever you see in the display: shrimp, Algarve prawn, goose barnacles, lobster. The prices by weight are on the menu and change with the season, so ask before ordering a large piece.

Booking and getting there

Book on TheFork; groups write to [email protected]. Without a reservation, expect a queue at dinner time. It opens Tuesday to Saturday from 12:00 to midnight and on Sunday until 23:00; it is closed on Mondays. It is two minutes from Intendente metro station (green line) and ten minutes' walk from Praça Martim Moniz, where tram 28 starts. There is parking on Travessa do Maldonado.

What to order: some clams Bulhão Pato and the seafood by weight; ask for the toasted bread with butter.

Practical details

Address

Avenida Almirante Reis, 1-H, 1150-007 Lisboa

[email protected]

Opening hours

MonClosed
Tue–Sat12:00–00:00
Sun12:00–23:00

Closed on Mondays. Takeaway Tuesday to Sunday from 12:00 to 21:00

Cuisine

Portuguese, seafood

Bookings

Book a table on their website

Details checked on 12 November 2026.

House specialities

Amêijoas à Bulhão Pato

Garlic prawns

Shrimp by weight

Tips

Go for lunch, not dinner At midday on weekdays the wait is much shorter than at night.

Order little and repeat The seafood portions arrive quickly: order two or three things and then another round.

Frequently asked questions

Do you have to book?

You can, on TheFork, and it is advisable for dinner and at weekends.

Is it open on Mondays?

No. It is open Tuesday to Sunday.

Does it do takeaway?

Yes, Tuesday to Sunday from 12:00 to 21:00.

With friends

Opening hours and prices can change: check them before you go.

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