
Etna summit craters with a volcanology guide
Trekking · 5–6 h · 8 km · From €130 · Very demanding
37.76° N · 15.00° E
Europe's highest active volcano: you climb it by cable car and 4x4 to almost 3,000 m, on foot with a guide to the craters, circle it on a narrow-gauge train and taste it in the wineries on its northern slope.
What to do
Each plan says how long it takes, who it's for and whether you can book.

Trekking · 5–6 h · 8 km · From €130 · Very demanding

Cable car and 4x4 · 2 h 30 · From €54 · All year

Cones from the 1892 eruption at about 1,900 m, next to the Rifugio Sapienza, which you can walk round in 45 minutes; free and no guide needed.
Itineraries
Days and weekends already planned out, with how to get between each stop and who to book with.
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
From April to June and in September and October, with mild temperatures below and the summit clear in the morning. In winter there's snow up top and the cable car climbs with snowcats.
How you travel
Choose how you're travelling and we'll tell you where to stay, how to get around, where to eat and which services you'll need. We only show the ways of travelling that make sense here.
Catania is the gateway to Etna: there are direct flights from Madrid, Barcelona, Valencia, Alicante and Seville, and the airport is at the foot of the volcano. From there, the Rifugio Sapienza and the south-slope cable car are about 45 minutes by car, and Linguaglossa, on the north slope, about 40 minutes from Catania on the motorway towards Messina.
Who you're with
A trip with a toddler is not the same as one with a teenager. Pick yours to see what works and what to bear in mind.
Children understand a volcano when they step on lava. With them, the southern slope is the easiest: the Rifugio Sapienza has extinct cones next to the road and the cable car goes up without any walking.
An active volcano with fumaroles is a plan that convinces any teenager. If they are fit, the climb to the craters is the experience; if not, the Tour 3000 stays close.
Where to stay
We show you what suits the way you travel.Change how you travel

Why we like it: 19th-century palace in the centre of Linguaglossa with 13 rooms, a private spa and chef Giovanni Santoro's Michelin-starred restaurant.

Why we like it: Mountain hotel with 20 rooms at 1,910 m on the south slope, on the esplanade of the cable car and the guides: sleeping here means being up there before anyone else.

Why we like it: Organic farm stay at about 800 m in Sant'Alfio, in a former convent and its 19th-century winery, with ten rooms and a restaurant serving Etna cooking.
Where to eat
From set lunch menus to Michelin stars. We mark the price level and what to order at each place.

What to order: the fusilloni with Bronte pistachio, the Etna bistecca by weight or a pizza from the wood-fired oven, with an Etna red from its cellar.

What to order: the Delizie dello Chef, twelve small starters for €22, and then the mushroom soup or the tagliolini alla boscaiola.

What to order: the house delights with fried items, the maccheroni al ragù with aubergine and baked ricotta, and the grill served on a roof tile.
Nearby
The closest places, whichever country they are in.
Tips
Clouds usually cover the summit from midday.
At 3,000 m it's cold and windy.
If the summit is closed because of activity or wind, you can try another day.
Access to the crater zone is restricted and made with authorised guides. As well as dangerous, it isn't allowed.
Fly to Catania, with direct flights from several Spanish cities. The airport is at the foot of the volcano: from there it's under an hour by car to Nicolosi and the Rifugio Sapienza, on the southern slope.
By car, mostly. Etna has two main access points: the south, via Nicolosi to the Rifugio Sapienza and the cable car, and the north, via Linguaglossa. The Circumetnea circles the volcano by train from Monday to Saturday and lets you see the villages on the west and north slope without driving.
The excursion to the craters with a guide and, in season, the cable car. The wineries receive visitors only by reservation. Bear in mind that everything above 2,500 m depends on the weather and the volcano's activity: don't leave it for the last day.
Three bases of different character. On the southern slope, the Rifugio Sapienza is a 20-room hotel at 1,910 m, on the same esplanade as the cable car and the guides. On the eastern slope, Case Perrotta is an organic agriturismo in a former convent and its wine press, in Sant'Alfio. On the north, Shalai is a 19th-century palace in Linguaglossa with a spa and a Michelin-starred restaurant.
For eating, Cave Ox, in Solicchiata, combines Etna cooking, wood-fired pizzas and a wine cellar among the northern vineyards; the Ristorante Veneziano, at the entrance to Randazzo, is a family house of mushrooms and black pork; and the restaurant at Case Perrotta serves the long weekend meal with produce from the estate.
Questions
Yes, with a guide. The excursion to the summit craters costs from €130 and takes about five or six hours.
€54 return to 2,500 m, or €82 with the 4x4 and the guide to near 3,000 m.
The Crateri Silvestri, next to the Rifugio Sapienza, can be walked round on foot with no entry fee.
No. It doesn't run on Sundays or public holidays.
At the Rifugio Sapienza, at 1,910 m, for the cable car and the craters; in Linguaglossa, at Shalai, for the northern slope and wineries; at Case Perrotta, in Sant'Alfio, for the eastern slope; or in Catania if you don't have a car.
Geocaliahttps://www.geocalia.com/en/italy/sicily/etna