
Shalai, hotel with a Michelin-starred restaurant in Linguaglossa
Why we like it: 19th-century palace in the centre of Linguaglossa with 13 rooms, a private spa and chef Giovanni Santoro's Michelin-starred restaurant.
Itinerary · 2 nights
A night beside the cable car to go up before anyone else, a whole day with the guides towards the craters and another night at Linguaglossa, among wineries.
Leaves from Catania · 45 min
Part of Etna
The plan
Designed for Thursday to Saturday, so that Cave Ox is open on the last day and you do not fall on a Monday, when Veneziano is closed. A car is needed.
Thursday
Via Nicolosi to the esplanade of the Rifugio Sapienza. Leave the car and your bag there.
The two cones from 1892, beside the road, can be walked round in about 45 minutes. Free.
A quick lunch on the esplanade and then the cable car to 2,500 m and the guided off-road vehicle to near 3,000 m. €82 all-in; the last Tour 3000 leaves at 15:15.
Dinner at the Rifugio's own restaurant and watch the esplanade empty.
Friday
Departure from the Baita delle Guide, a few steps from the hotel. About five or six hours and €130, with cable car, off-road vehicle and equipment. If the summit is closed, the guides switch you to the Etna 3000 excursion.
Cross to the north slope and check in at Shalai. Book the spa for the evening: sauna, Turkish bath and saltwater hydromassage.
The restaurant of chef Giovanni Santoro, with a Michelin star. Book a table when you book the room.
Saturday
Planeta Sciaranuova or Cottanera, among vineyards on lava flows. Always by reservation.
At Solicchiata: fusilloni with Bronte pistachio, Etna-style bistecca by weight or wood-fired pizza.
About 55 minutes via Linguaglossa and the motorway.
On a day trip from Catania, Etna is a cable car and back. With two nights it changes: you sleep at 1,910 m, beside the cable car station, and in the morning you are in the queue before the cars arrive; you spend a whole day with the guides heading for the summit craters, and go down to sleep on the north slope, among vineyards, to finish with a tasting and a long lunch.
Fly to Catania from Spain, with direct flights from several cities, and hire a car from the airport. The Rifugio Sapienza is about 50 minutes away via Nicolosi. You need the car to cross from the south slope to the north on the second day; without it, you can only reach the Rifugio on the 8:15 AST bus.
| Accommodation | Area | Who it suits |
|---|---|---|
| Rifugio Sapienza | South slope, 1,910 m | Those who want the first cable car and the guides at the door |
| Shalai | Linguaglossa, north-east slope | Those who want a spa and a Michelin-starred dinner |
| Case Perrotta | Sant'Alfio, east slope | Those who prefer an organic farm stay with a restaurant at the weekend |
On the south slope, the restaurant, pizzeria and bar at the Rifugio Sapienza, on the same esplanade. On the north, Cave Ox for Etna cooking and wine, Ristorante Veneziano, in Randazzo, for mushrooms and Nebrodi black pork, and the restaurant at Shalai for the special dinner. If you do the getaway at a weekend, Case Perrotta, in Sant'Alfio, serves lunch on Saturday and Sunday with produce from its farm.
Go round the volcano on the Circumetnea train, Monday to Saturday, or go into the caldera with the Valle del Bove trek, six hours with a guide from the Rifugio Sapienza.
Map
Plan the trip
Each choice narrows the next: the season shapes how best to travel, and how you travel decides where you stay and where you eat.
When to go
How you travel
The plan stays the same. What changes is where you sleep, how you get there and how much you spend.
Catania is the gateway to Etna: there are direct flights from Madrid, Barcelona, Valencia, Alicante and Seville, and the airport is at the foot of the volcano. From there, the Rifugio Sapienza and the south-slope cable car are about 45 minutes by car, and Linguaglossa, on the north slope, about 40 minutes from Catania on the motorway towards Messina.
Where to stay
We show you what suits the way you travel.Change how you travel

Why we like it: 19th-century palace in the centre of Linguaglossa with 13 rooms, a private spa and chef Giovanni Santoro's Michelin-starred restaurant.

Why we like it: Mountain hotel with 20 rooms at 1,910 m on the south slope, on the esplanade of the cable car and the guides: sleeping here means being up there before anyone else.

Why we like it: Organic farm stay at about 800 m in Sant'Alfio, in a former convent and its 19th-century winery, with ten rooms and a restaurant serving Etna cooking.
Where to eat

What to order: the fusilloni with Bronte pistachio, the Etna bistecca by weight or a pizza from the wood-fired oven, with an Etna red from its cellar.

What to order: the Delizie dello Chef, twelve small starters for €22, and then the mushroom soup or the tagliolini alla boscaiola.

What to order: the house delights with fried items, the maccheroni al ragù with aubergine and baked ricotta, and the grill served on a roof tile.
Tips
If they close it because of wind or activity, you still have Thursday or Saturday morning for the Tour 3000.
At 3,000 m it is cold and windy all year.
The guides, the winery, dinner at Shalai and lunch at Cave Ox.
Going up to the craters on your own: access above a certain altitude is restricted to authorised guides and is dangerous.
Questions
Yes, to go from the south slope to the north. Without a car you can only reach the Rifugio Sapienza by bus from Catania.
It depends on the day. In November 2026 the guides warn that the summit craters are closed and switch to the Etna 3000 excursion.
One night at the Rifugio Sapienza, beside the cable car, and another at Shalai, in Linguaglossa; if you prefer the countryside, Case Perrotta in Sant'Alfio.
Thursday to Saturday: Cave Ox is closed on Monday and Tuesday, and Veneziano on Mondays.
Geocaliahttps://www.geocalia.com/en/italy/sicily/etna/itineraries/two-nights-craters-and-wineries