Restaurant · La Maddalena Archipelago
La Gritta
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Pets allowed, according to the Michelin guide
- Where
- Palau
Open from April to October. Closed on Sundays, except from 15 June to 15 September, when it is open every day. Book by phone.
A terrace facing the islands
La Gritta is at Porto Faro, on the tip of Palau next to the lighthouse, on the rocks and with the archipelago opposite: Santo Stefano, La Maddalena and Caprera. It has a terrace open to the sea and a garden of broom, myrtle and wild rosemary that perfumes dinner. The Michelin guide includes it in its selection, with three price symbols, and highlights the views and the terrace.
The house and the cooking
It was opened by Beniamino D'Amore more than thirty years ago and he made it one of the well-known tables in the area. Today it is run by his daughter Simona D'Amore and chef Roberto Pierro, who came from Turin and worked for five years alongside Paolo and Beniamino before taking over the restaurant.
The cooking is fish and Mediterranean, with classic dishes and newer ones. The house defines it like this: seasonal raw materials, sober dishes, quick cooking and extra virgin olive oil, without excess. The photos on its website show red mullet, fish soup with mussels and prawns, fresh pasta and tomato bruschetta. They do not publish the menu with prices: expect a high price, in line with the Michelin's three symbols.
The wine cellar is run by Simona, a sommelier since 2012. The wine list seeks out small Sardinian producers with original wines, without forgetting Italy, France and the rest of the world. It is a good occasion to try a Gallura vermentino.
Hours and booking
It is open from April to October, from 12:30 to 14:30 and from 19:30 to 22:30. It closes on Sundays, except from 15 June to 15 September, when it is open every day. You book by phone, on 0789 708045; the Michelin notes that they handle their own reservations.
Getting there
It is on the outskirts of Palau, on the lighthouse road, a few minutes by car from the harbour; according to the Michelin, it has parking. If you are sleeping in Palau, it is the dinner for the day you come back from the boat. Pets are allowed.
What to order: the fish of the day in the version the chef suggests and a Sardinian wine from a small producer on the list; ask for a terrace table for the sunset over the islands
Practical details
- Phone
- +39 0789 708045
- Opening hours
- Mon–Sat12:30–14:30 and 19:30–22:30
- SunClosed
- Cuisine
- fish and seafood, Mediterranean
Tips
- Ask for the terrace when booking It is what makes the place special, especially at sunset.
- Watch out for Sunday Outside high summer, it is closed that day.
- Let them recommend the wine The Sardinian wine list is Simona's strong point.
Frequently asked questions
Do I need to book at La Gritta?
Yes, by phone, especially for dinner on the terrace.
Which days is it open?
Monday to Saturday from April to October, and also Sundays from 15 June to 15 September.
Is it expensive?
The Michelin guide gives it three price symbols, an expensive restaurant.
Can I go with a dog?
Yes, according to the Michelin guide.
With a dog
