
Trattoria Gianni Franzi
What to order: the anchovies in their three versions (stuffed, salted and with lemon) and the tegame alla vernazzana, the village's stew of anchovies and potatoes
geocalia
Day itinerary · 44.13° N · 9.68° E
Early train to Monterosso, two hours of coastal path to Vernazza, anchovies in the harbour square, a boat to Manarola and an aperitivo facing the village.
Part of Cinque Terre
The plan
Any part can be swapped for another without spoiling the day.
Regional from La Spezia Centrale to Monterosso with the Cinque Terre Treno Card
Monterosso – Vernazza stretch, about 2 h with steps; the Card includes access
Anchovies and tegame alla vernazzana on Piazza Marconi · closed on Wednesdays
Piazza Guglielmo Marconi, 1, 19018 Vernazza · +39 0187 812228
From the Vernazza quay towards Manarola · ticket at the quay ticket office
+39 0187 732987
Aperitivo at Punta Bonfiglio · take a turn in their app
Località Punta Bonfiglio, 19017 Manarola · +39 340 888 4133
Regional from Manarola to La Spezia Centrale
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
This is the classic Cinque Terre day, done without a car and in the order that avoids the worst hours: the path first thing, before the groups arrive; lunch in Vernazza; the boat to see the villages from the sea; and the aperitivo in Manarola in the afternoon light. We set it out from La Spezia, the city that closes the line in the south and where there is more accommodation, but it works just the same if you sleep in Monterosso or Vernazza.
By plane and train. There is a direct flight from Madrid to Pisa and from Barcelona to Genoa. From Pisa airport, the PisaMover drops you at Pisa Centrale, and from there the train leaves for La Spezia. From Genoa, the Volabus goes to the Principe or Brignole stations, with regional trains towards Levanto and Monterosso. It is a half-day journey: arrive the day before and sleep near the line.
7:45 · Train to Monterosso. Buy the day's Cinque Terre Treno Card at the station: it includes the trains, the Sentiero Azzurro and the minibuses. The regional takes about 25 minutes to Monterosso, the last of the five villages from the north.
8:15 · Sentiero Azzurro to Vernazza. It leaves from the edge of Monterosso's old town and climbs among olive trees, vines and stone walls. There are many steps, but the path is well marked. Allow about two hours with stops. The arrival, with Vernazza appearing at your feet, is the best moment of the day. Before setting out, check the park's website for a weather alert: with one, the paths close.
12:30 · Lunch at Trattoria Gianni Franzi. Go down to Piazza Marconi, next to the harbour. The trattoria has been there since the sixties: order the anchovies, stuffed, salted or with lemon, and the tegame alla vernazzana. From spring to mid-autumn there are tables outside, in the square. Closed on Wednesdays.
14:30 · Boat towards Manarola. The line 02 boat leaves from the neighbouring jetty. Buy the trip at the ticket office and sit looking towards land: you will see Corniglia high on the cliff and arrive at Manarola from the sea. It does not sail in a rough sea; then take the train, which takes a few minutes.
17:00 · Aperitivo at Nessun Dorma. Climb to Punta Bonfiglio, the headland opposite the village, and get your turn on the Nessun Dorma app: bruschette, platters and a white from the coast, facing the coloured houses. No bookings and in season there is a wait. From May to October it is open from Thursday to Sunday in the afternoon.
19:15 · Return. Ten minutes on foot to Manarola station and a quarter of an hour by train to La Spezia.
The Sentiero Azzurro is long for small children: swap it for the Via dell'Amore, from Riomaggiore to Manarola, a flat half hour with a reserved slot. They love the boat. Bring a baby carrier: the villages are all stairs.




Where to eat
Lunch is half the plan: book before you set off.

What to order: the anchovies in their three versions (stuffed, salted and with lemon) and the tegame alla vernazzana, the village's stew of anchovies and potatoes

What to order: a bruschetta with tomato or a board of cured meats and cheeses, with a glass of Cinque Terre white or a limoncino spritz

What to order: the tagliolini al nero di seppia with prawns or the tagliatelle all'aragosta, which the house recommends, and for dessert the pan-sautéed strawberries with ice cream
Map
With where to park at each one.
Getting there
When to go
From April to October, Thursday to Sunday, when the boat and the Nessun Dorma aperitivo run and the trattoria, which rests on Wednesdays, is not closed. In July and August, leave even earlier because of the heat.
Tips
The path fills up by mid-morning.
The stretch has little shade.
With a weather alert the paths close.
Do the route by train, village by village, and have lunch in Vernazza all the same.
Wednesday, if you want to eat at Trattoria Gianni Franzi: it is its closing day.
Questions
About two hours on foot, with steps.
Yes, for the Sentiero Azzurro. The Treno Card also includes the train.
No, it is seasonal, from spring to autumn, and does not sail in a rough sea.
No. Arrive the day before by plane and train, and sleep in La Spezia or in a village on the coast.
More plans like this
geocalia.com/en/italy/liguria/cinque-terre/itineraries/cinque-terre-blue-path-day-vernazza-manarola
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/italy/liguria/cinque-terre/itineraries/cinque-terre-blue-path-day-vernazza-manarola