geocalia

What to do · San Millán de la Cogolla

Visit and tasting at Bodegas Martínez Alesanco, in Badarán

Family winery in Badarán, 5 minutes from San Millán: guided tour with a tasting of four wines for €20 or a premium tasting of five for €15 · 35 min to 1 h 30

InformationFrom €15 per adult (guided tour €20; ages 5–17 €6)
From
€15 per adult (guided tour €20; ages 5–17 €6)
Duration
1 h 30
Season
All year; guided tour Wednesday to Sunday, premium tasting daily
Who it's for
Adults; children have grape juice

Martínez Alesanco is a family winery in Badarán, in the Alto Najerilla, about five minutes by car from the monasteries of San Millán. It makes D.O.Ca. Rioja wine from the grapes of its own vineyards in the valley, and opens the winery to visitors almost every day of the year: a guided tour lasting an hour and a half, and a shorter tasting you do at your own pace.

From the village cellars to the 2020 winery

The family says it has been making wine in Badarán for centuries. Until 1993 it made wine in old cave cellars in the village; in 1994 it built its first modern winery and in 2020 it finished the ageing and visitor-reception facilities you see today. They work twelve vineyards of their own on the red soils of the San Millán valley, between 553 and 750 metres above sea level, some with old Garnacha vines. From these comes a long range: reds from young to gran reserva, an organic one, Garnachas aged in clay jars, whites and rosés fermented in barrel, and a vermouth.

The guided tour, from the cellar to the glass

You tour the winery with a guide, in Spanish, and finish with a tasting of four wines accompanied by a zero-mile Rioja nibble. Children are served grape juice. It lasts an hour and a half and groups are of 20 people at most.

There are tours from Wednesday to Saturday at 11:00 and 17:00, and on Sundays and public holidays at 11:00. For Mondays, Tuesdays or a private tour, you need to ask. It costs €20 per adult and €6 for ages 5 to 17. You can add a plate of Iberian ham, a cheese board or Santoña anchovies, paid separately. The tour in English has its own booking on the website.

The premium tasting, when you are short of time

It is five wines in a free tasting, with chorizo, village bread and olive oil, and afterwards you can go into the barrel room on your own. It lasts about 35 minutes and costs €15 per adult. It runs Monday to Saturday from 10:00 to 13:30 and from 16:00 to 19:00, and on Sundays and public holidays from 10:00 to 13:30, in groups of eight people at most. Both timetables may change with the season.

If you only want to taste and buy, the winery also welcomes visitors without a booking.

Calle José García, 20

The winery is at Calle José García, 20, in Badarán. They ask you to arrive ten minutes early for the guided tour and five for the tasting. Book by phone on 941 367 075, by WhatsApp on 655 194 924 or by email; larger groups are arranged by phone.

The Sunday 11:00 tour leaves time for the Yuso monastery at midday and lunch at In Vino Veritas, which opens at midday at weekends; it is the order of the Sunday in San Millán.

Tips

  • Choose the premium tasting on weekdays The guided tour has no fixed times on Monday or Tuesday; the premium tasting does.
  • Let them know if you are more than eight for the tasting The premium tasting takes eight people per group; for more, call.
  • Book the 17:00 slot after Yuso From Wednesday to Saturday, the afternoon fits after seeing the monastery in the morning.

Frequently asked questions

Can children come?

Yes: ages 5 to 17 pay €6 on the guided tour and have grape juice.

Is there a tour on Sunday?

Yes: the guided one at 11:00 and the premium tasting from 10:00 to 13:30.

How long does the tour last?

The guided one, an hour and a half. The premium tasting, about 35 minutes.

Can you go without a booking?

Yes, to taste and buy wine. For the guided tour and the tasting, booking is better.

Is there a tour in English?

Yes, with a separate booking on its website.

As a family

Who runs it

Opening hours and prices can change: check them before you go.

Round off the plan

Where to eat, where to stay and what else to do

To eat nearby

The bar building with its terrace© Camping Berceo

Camping Berceo bar-restaurant

Bar · Berceo · €€€€

What to order: the home-cooked dish of the day or a combination plate on the terrace

The In Vino Veritas restaurant© Hostería San Millán

In Vino Veritas Restaurant (Hostería San Millán)

Restaurant · San Millán de la Cogolla · €€€€

What to order: the weekend menu, with seven starters and eight main courses to choose from; in the evening, the seasonal menu

Croquettes served at Echaurren Tradición© Echaurren

Echaurren Tradición, in Ezcaray

Restaurant · Ezcaray · €€€€

What to order: the mother's croquettes, the menestra and the caparrones; the roast lamb, at the weekend

To stay nearby

The entrance to Camping Berceo© Camping BerceoCampsite

Camping Berceo

10 minutes from Yuso · Bungalows for up to 5 people · 25 m pool · Dogs with a surcharge

Dogs welcome

Why we like it: Four-star campsite 10 minutes on foot from the monasteries, with wooden bungalows, grass pitches, a 25 m pool and a bar-restaurant; dogs welcome.

From €16 / pitch View details
The wing of the Yuso monastery where the hostel is© Hostería San MillánHotel

Hostería San Millán

Inside the Yuso monastery · 25 exterior rooms and suites · 24-hour reception · Restaurant and gastrobar

Why we like it: Hotel in a wing of the Yuso monastery, with 25 exterior rooms and suites, a restaurant and free public parking next door.

Itineraries

Features in these plans