
Venta Marcelino
What to order: the judiones beans from La Granja with chorizo or the Madrid-style tripe, both stewed fresh every day, and rice pudding or fried milk for dessert
geocalia
Day itinerary · 40.78° N · 4.00° W
A day on the slopes at Valdesquí, Madrid's big resort, and a spoon-dish lunch at the Venta Marcelino, on the Cotos pass. An hour from Madrid by car or on bus 691 from Moncloa.
Part of Navacerrada Pass and CercedillaThe Central System
The plan
Any part can be swapped for another without spoiling the day.
via the A-6, the M-601 and the SG-615; with the parking space booked on the Valdesquí website
lift pass €47 with more than 11 km open; Pradera at €26 for beginners
judiones (butter beans) and tripe · €€ · no booking, first come first served
Puerto de Los Cotos, Rascafría · +34 918 52 19 24
You reach Madrid around 17:30, before the road freezes
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Valdesquí is the most complete ski resort in Madrid and is an hour from the capital. This Sunday is simple: slopes from opening, a hot lunch at an inn from 1924 on the Cotos pass and home in daylight.
7:30 · Set off. From Madrid, take the A-6 to Collado Villalba, the M-601 to the Navacerrada pass and the SG-615 towards Cotos. Book your parking space on the Valdesquí website: it is free and on snow days it fills up. Bring chains and check the road conditions with the DGT.
9:00 · Slopes. Valdesquí opens at 9:00. With more than 11 km skiable, the adult lift pass costs €47 in the 2026-2027 season, and the child's, for ages 3 to 12, €41 in high season. If someone is a beginner, the Pradera pass costs €26 and gives the easy slopes at the base. The full rental kit costs €25 for a beginner adult. A one-hour private lesson, €52 for one or €32 per person for two.
14:15 · Lunch at the Venta Marcelino. A couple of kilometres away, on the Cotos pass. La Granja judiones with chorizo and Madrid-style tripe, which they stew every day, chuletón or suckling lamb chops, and home-made desserts. They do not take bookings: arrive before 14:30 or wait your turn.
16:00 · Head home. Going down before the afternoon falls avoids ice and the M-601 jam.
Snowshoes are the alternative: at Valdesquí they are rented for €12.50 with poles, and the Escuela Española de Esquí de Navacerrada runs guided routes from the pass.



Where to eat
Lunch is half the plan: book before you set off.

What to order: the judiones beans from La Granja with chorizo or the Madrid-style tripe, both stewed fresh every day, and rice pudding or fried milk for dessert

What to order: mountain meat over holm-oak embers if it is the weekend, and for tea its pancakes with cream or chocolate with fried bread
What to order: ask for a table on the terrace if the day is clear; the menu and the tea menu are on its website
Map
With where to park at each one.
Getting there
When to go
From December to March, when there is snow. Check Valdesquí's report the day before: the lift pass price depends on the kilometres open.
Tips
The lift pass price drops if fewer than 11 km are open.
At the base, the picnic area in the La Pausa building is under cover.
The M-601 fills up from 17:00.
Questions
About €47 for the lift pass, €25 for rental and lunch: between €85 and €120 per person.
Yes, on bus 691 from Moncloa.
Yes, it is open every day, without bookings.
Valdesquí publishes the report every morning; with no snow, swap the plan for the Camino Schmid from the pass.
More plans like this
geocalia.com/en/spain/community-of-madrid/navacerrada-pass-and-cercedilla/itineraries/skiing-at-valdesqui-and-judiones
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/community-of-madrid/navacerrada-pass-and-cercedilla/itineraries/skiing-at-valdesqui-and-judiones