
Mas Roig Restaurant Gastronòmic
What to order: contemporary cooking with produce from the Empordà, from sea and mountain.
geocalia
Day itinerary · 41.97° N · 3.15° E
A little train through the rice fields to the mill, the Gothic quarter and its viewpoint over the Montgrí, lunch in a 16th-century farmhouse and a walk along the beach. 50 minutes from Girona.
The plan
Any part can be swapped for another without spoiling the day.
from Girona via the C-66, about 50 min
El Xiulet de Pals · little train to the Molí de Pals and back on foot · €13, children €7 · booking required
+34 628 597 972
Walls, Torre de les Hores and Sant Pere · 1 h
+34 628 597 972
The Montgrí and the Medes Islands in the background · 10 min
Mas Roig · Empordà market cooking in a fortified farmhouse · €€€ · booking required
Ctra. de Pals a Torroella, 17, Pals · +34 972 636 596
Walk along the Platja Gran and the dunes · 1 h
In Girona before seven
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Pals has three things within three kilometres: a stone village on top of a hill, the plain of rice fields that gives a rice its name and a long beach with no buildings. This plan brings them together in an unhurried day. You start down below, on the little train that runs down to the mill between the rice fields, climb to the Gothic quarter at midday, eat in a fortified farmhouse and finish walking on the sand. From Girona it is fifty minutes; from Barcelona, an hour and forty.
9:00 · Departure. From Girona, take the C-66 towards Palafrugell and the Pals turn-off, about 50 minutes. From Barcelona, the AP-7 and the C-31, a little over an hour and a half. The old quarter does not admit cars: park in the car parks at the entrance to the village. The coach car park, on Carrer de l'Abeurador, is also the little train's stop.
10:00 · The rice route. El Xiulet de Pals leaves at 10:00 from the stop in the old quarter. The little train runs down between farmhouses and fields to the Molí de Pals, where there was already a mill in 1452 and which is still in the hands of a family that sells rice in the village. After the visit to the mill you walk back along the flat tracks of the rice fields. In all, an hour and three quarters. It costs €13 for adults and €7 for children, and the departures, with date, language and places, are published in the calendar on its website: book before the weekend. If there is no departure that Sunday, walk back along the country tracks that run down from the old quarter towards the mill.
12:00 · The Gothic quarter. Walk up from the stop. The wall keeps four square 14th-century towers; at the top is the Torre de les Hores, the Romanesque tower of the castle, built between the 11th and 13th centuries and the only thing left of it after the 15th-century Catalan civil war. Beside it, the church of Sant Pere, documented in 904 and rebuilt with stones from the castle. Cobbled streets, arches and the main square: an hour without hurrying, free and at your own pace.
12:50 · Josep Pla viewpoint. At the highest point of the old quarter. The whole Empordà plain at your feet, with the Montgrí massif and the Medes Islands in the background. Ten minutes, and if the day is clear, a few more.
13:30 · Lunch at Mas Roig. A fortified farmhouse from the 16th and 17th centuries on the road from Pals to Torroella de Montgrí, a few minutes by car. It is run by the Jubany family, in catering since 1946; the head chef, Diego Guzmán, trained with Nandu Jubany. It serves lunch from 12:30 to 15:30 and closes on Tuesday evenings and Wednesdays. The hotel opens its season at the end of March: outside it, confirm that the restaurant is open. Book on its website, by phone or by WhatsApp.
16:30 · Platja Gran. A few minutes by car, along the beach road, to its car park. It is 1,681 metres of coarse sand, open and with no buildings, inside the Montgrí, les Medes i el Baix Ter Natural Park, with the fenced dunes behind. Outside summer, you walk it almost alone. To the north continues the Grau beach.
18:00 · Return. In Girona before seven; in Barcelona, at a quarter to eight.
At Mas Roig the cooking is Catalan market cuisine, with Empordà produce from sea and mountain, and the website does not publish the menu: ask about the dishes of the day when you book, and about meat-free options if you need them. The cellar focuses on Empordà wines and there is a sommelier. If you prefer something simpler and cheaper, La Vila, at the foot of the old quarter and on the same street as the little train, is a rice house: in a casserole or dry, for two at least, surf and turf, monkfish and prawns or black rice with Dublin Bay prawns. Its kitchen is open all day, useful if the route runs long; call to confirm the Sunday hours. The rice served in Pals is local: firm grain that holds the stock well.
It is a good plan for children: they love the little train, the walk back through the rice fields is flat and you see birds, and the beach finishes off the day. With a pushchair, the old quarter has slopes and cobbles: a baby carrier is better. The Mas Roig hotel is adults only, but the restaurant admits children. With a dog you can walk round the old quarter and the rice-field tracks; onto the sand, in bathing season, no.




Where to eat
Lunch is half the plan: book before you set off.

What to order: contemporary cooking with produce from the Empordà, from sea and mountain.

What to order: Pals rice, the house speciality, with home cooking from the Empordà.

What to order: one of its rice dishes, with local Empordà cooking.
Takeaway and markets
Map
With where to park at each one.
Getting there
When to go
Spring and early autumn: green or golden rice in the fields, the beach empty and the restaurants open. In July and August the coast fills up and the beach is hard to park at. From November to February the rice fields are flooded for the birds and it is lovely to walk, but much of the catering closes: call first.
Tips
Places are limited and dates change with the season. Check them in the El Xiulet de Pals calendar.
In the early afternoon the groups from the coast arrive. At midday the old quarter is quieter.
The cobbles in the old quarter are slippery and the way back from the mill is on a dirt track.
At the end of the afternoon, the Montgrí turns orange from Platja Gran.
The rice route is outdoors: ask the company whether it is keeping the departure. If not, do the old quarter with an umbrella and stretch out lunch at the farmhouse.
Sundays in July and August. The coast road jams, the beach has no free parking and the restaurants work flat out. Choose June or September.
Questions
About 50 minutes by car along the C-66. From Barcelona, an hour and forty along the AP-7 and the C-31.
€13 for adults and €7 for children, with the little train and the visit to the Molí de Pals. It lasts an hour and three quarters and is booked on the El Xiulet de Pals website.
No. Park down below, in the car parks at the entrance to the village, and walk up.
Not all. Mas Roig depends on the hotel's season and others close from November to February. In winter, call before you go.
Yes. The little train and the flat walk back through the rice fields are designed for families, and the beach finishes the day.
From November to February, after the harvest, so that birds can settle. You can stroll them freely and for free.
More plans like this
geocalia.com/en/spain/catalonia/pals/itineraries/pals-rice-fields-gothic-quarter-and-beach
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/catalonia/pals/itineraries/pals-rice-fields-gothic-quarter-and-beach