
Laia Erretegia
What to order: the aged txuleta by weight to share, or grilled monkfish, with seasonal chargrilled vegetables
geocalia
Day itinerary · 43.37° N · 1.79° W
You stroll round the walled old town and the Marina, cross to Hendaye by small ferry, eat at a grill house on the outskirts and in the afternoon see Jaizkibel from the sea. Half an hour from San Sebastián.
Part of HondarribiaBay of Biscay
The plan
Any part can be swapped for another without spoiling the day.
via the motorway or the N-1 to Irun and the airport; park by the wall or at La Marina
from the Santa María gate to the Plaza de Armas, 1 h 30
Calle San Pedro and the houses with coloured balconies
7 min, €2.50 per crossing; return with a stroll round Hendaye harbour
+34 622 427 388
Laia Erretegia · grill restaurant in Arkolla · €€€ · Sunday 13:30 to 15:00, booking
Arkolla Auzoa, 33, 20280 Hondarribia · +34 943 646 309
1 h 30 by catamaran, from €15; only on the days in its calendar
+34 622 427 388
in San Sebastián around 18:15
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Hondarribia sits at the mouth of the Bidasoa, facing France. Up above, inside the wall, the old town of cobbled streets and houses with coats of arms. Below, the Marina, the old fishermen's quarter, with balconies painted green, blue and red. From its promenade a small ferry leaves that crosses to Hendaye in seven minutes. And behind the town rises Jaizkibel, a sandstone mountain that drops to the sea in cliffs. This Sunday brings the four together without rushing and with a grill-house lunch in the middle.
9:30 · Set off. From San Sebastián it is about 25 minutes to Hondarribia, past the airport. Park near the wall or in the Marina area; on summer Sundays, arrive before ten.
10:00 · The walled old town. You enter through the Santa María gate and go up calle Mayor to the Plaza de Armas, with the castle of Charles V, now a Parador. An hour and a half is enough to see the streets and the wall.
11:30 · The Marina. You go down to the fishermen's quarter. Calle San Pedro is the one with the coloured houses and the pintxo bars, which fill up at this hour for the aperitif.
12:15 · Ferry to Hendaye. It leaves from the Butrón promenade every fifteen minutes and costs €2.50 each way, with the ticket on board. It admits dogs and bikes. There is time to stroll round Hendaye harbour and come back.
13:45 · Lunch at Laia Erretegia. The Ayala brothers' grill house in Arkolla, the rural neighbourhood on the outskirts, a few minutes by car. On Sundays it serves lunch from 13:30 to 15:00 and is closed on Wednesdays. Book.
16:00 · Boat along Jaizkibel. Jolaski leaves the marina on the 64-seat catamaran Higuer to follow the Jaizkibel coast and its sandstone formations. It is an hour and a half, from €15 for adults and €11 for children, only on the days marked on its calendar: book on their website and confirm the departure point.
17:45 · Head home. In San Sebastián around a quarter past six.
If there is no departure that Sunday or the sea is rough, walk from the harbour to Punta Higer by the lighthouse road, with Txingudi bay and France opposite; allow about two hours there and back. In clear weather, the other option is to drive up the Jaizkibel ridge road, from the sanctuary of Guadalupe, and stop at the viewpoints. In autumn and winter, the Plaiaundi ecological park, in Irun, has a flat two-kilometre trail among lagoons with birds.
The whole plan is flat and short, and children of all ages like the ferry. In summer, swap the afternoon for Hondarribia beach, wide and with calm water inside the bay. The dog can go on the ferry and walk round the old town, the Marina and the lighthouse road, on a lead.
Where to eat
Lunch is half the plan: book before you set off.

What to order: the aged txuleta by weight to share, or grilled monkfish, with seasonal chargrilled vegetables

What to order: the salt cod tosta, the soft-boiled egg or the Jaizkibel pintxo, at the bar

What to order: the tasting menu with the Hondarribia tomato and anchovy, or the tavern, with no reservation
Map
With where to park at each one.
Getting there
When to go
From May to October, with the ferry running late and the Jaizkibel boat sailing on the days on its calendar. In winter the old town and the Marina are still there, but the ferry stops at 18:00.
Tips
The catamaran has limited places and the grill house fills up on Sundays.
In front of the cliffs the wind blows even when it is warm in the harbour.
Several restaurants close for holidays in January.
Questions
€2.50 per person each way, with the ticket on board. It leaves every fifteen minutes.
No. It sails at 16:00 on the days marked on Jolaski's calendar; book on their website.
Yes, at midday, from 13:30 to 15:00. Closed on Wednesdays.
Yes, on the Lurraldebus BI01 or BI02 bus. For the Arkolla grill house you need a car or taxi.
Yes. The ferry admits dogs, and the old town, the Marina and the lighthouse road can be walked with the dog on a lead.
More plans like this
geocalia.com/en/spain/basque-country/hondarribia/itineraries/walls-ferry-and-jaizkibel
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/basque-country/hondarribia/itineraries/walls-ferry-and-jaizkibel