
Casa Cipriano Restaurant, in Sotres
What to order: the fabada or the stewed suckling kid, and the blackberry tart for dessert
geocalia
Day itinerary · 43.30° N · 4.82° W
You go up to Bulnes on the funicular from Poncebos, have fabada or kid in Sotres and go down to a cave where Cabrales cheese matures. 1 h 40 from Oviedo.
Part of CabralesPicos de EuropaUnusual places to stay in SpainCantabrian CoastCamino del Norte
The plan
Any part can be swapped for another without spoiling the day.
via the A-8 to Arriondas, Cangas de Onís and the AS-114 to Arenas
€22.16 return · departures every 30 min · go up to Bulnes de Arriba and the Urriellu viewpoint
Casa Cipriano · fabada or suckling kid · €€ · booking
33554 Sotres, Cabrales · +34 985 945 024
Quesería Maín · €12.50 · 2 h with cave and tasting · book on its website only
+34 618 938 044
In Oviedo around 21:00
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Cabrales can be seen in a day without doing the Cares route. This plan goes up in the morning to Bulnes, the village that no road reaches, on the Poncebos funicular; eats in Sotres, the highest village in the municipality, in a walkers' eatery, and ends by going down to a natural cave where a family matures its Cabrales cheese.
8:30 · Set off. From Oviedo, the A-8 to Arriondas and then Cangas de Onís and the AS-114 to Arenas and Poncebos. It is a little over an hour and a half. In summer and on the dates of the transport plan, leave the car at Arenas and take the 10:00 bus up to Poncebos.
10:30 · Funicular to Bulnes. It leaves every half hour from Poncebos, next to the start of the Cares. At the top, go round La Villa, climb to Bulnes de Arriba and walk to the Urriellu viewpoint, a quarter of an hour away. Come down at midday.
13:45 · Lunch at Casa Cipriano. From Poncebos to Sotres is 11 km of mountain road, about 23 minutes. Fabada made with beans from the farm or suckling kid stewed with small potatoes, and blackberry tart. Book by phone.
16:30 · Maín Cheese Dairy. A few steps away, in Sotres itself. The visit starts in the workshop, climbs on foot for a quarter of an hour to a cave where the cheeses mature and comes back for a tasting of the house's three cheeses. Two hours. Check in inside the dairy on arrival.
18:45 · Head home. In Oviedo around nine.
The funicular, €22.16 return; the dairy, €12.50; lunch, between €20 and €35 per person. With the Arenas bus, €3.10 more. In total, between €55 and €75 per person, not counting the car.
Where to eat
Lunch is half the plan: book before you set off.

What to order: the fabada or the stewed suckling kid, and the blackberry tart for dessert
Map
With where to park at each one.
Getting there
When to go
From June to October, when Bulnes and Sotres are liveliest and the mountain roads are clear. In summer, go up to Poncebos on the bus from Arenas. Quesería Maín is closed for holidays until December 2026: check its website before fixing a date.
Tips
Maín only takes bookings on its website, non-refundable, and places are few.
The departures before eleven are emptier.
A Saturday in August with a car as far as Poncebos: there is nowhere to park.
Questions
A little over an hour and a half to Arenas, and ten minutes more to Poncebos.
Yes to the funicular. The Maín cave is not recommended for under-6s; with little ones, swap the afternoon for the cave exhibition at Arenas.
The funicular runs all year. Quesería Maín is closed for holidays in November 2026.
More plans like this
geocalia.com/en/spain/asturias/cabrales/itineraries/funicular-cheese-dairy-and-sotres
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/asturias/cabrales/itineraries/funicular-cheese-dairy-and-sotres