Restaurant · Val di Noto
Ciccio Sultano's Ristorante Duomo
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Ragusa Ibla
Open Tuesday to Saturday; closed Sunday and Monday. The tasting menus are served to the whole table.
Two stars in Ragusa Ibla
Ristorante Duomo is the home of Ciccio Sultano, a chef from Ragusa. It is at via Capitano Bocchieri 31, in Ibla, a few steps from the Duomo di San Giorgio, from which it takes its name. It won its first Michelin star in 2004 and the second in 2006, and the guide keeps it in 2026. Next door, at number 35, the same team runs Cantieri Sultano, for dinner only, and in Ibla also I Banchi, with the Bottega Sultano inside.
The cooking starts from Sicily, its larder and its history: fish, Nebrodi black pork, the island's onions and pistachio, with dishes that change from year to year.
The menus
At lunchtime there are two more affordable meals: Valle Santa Domenica, three courses with a small sweet, water and coffee, for €70, and Valle San Leonardo, the same with two glasses of wine, for €80.
The long menus are two. Siquilia is four surprise courses for €150, with a four-glass pairing for €50. Stupor Mundi is eight steps for €198, with the Movimento pairing for €95. The Stupor Mundi dishes can be ordered à la carte, with a minimum of two (€90 for two dishes, €135 for three). The 2026 menu includes amberjack with double caponata and tuna bottarga, busiate with sardines and anchovies, a "doppio guscio" of spaghetti with clams, snails and apple, swordfish with pistachio and guanciale, and for the main course lamb with Borrettane onions or Nebrodi black pork.
The tasting menus are served to the whole table. With six people or more, the chef decides.
When to go and booking
It opens Tuesday to Saturday, from 12:30 to 14:00 and from 19:30 to 22:00. It closes on Sunday and Monday. Book on its booking page or on +39 0932 651265; the email is [email protected]. The website does not publish holiday closures, so ask if you are going in winter.
Getting there
Ibla has a limited-traffic centre. The easiest is to park in Ragusa Superiore and walk down the steps of Santa Maria delle Scale, then follow the streets of Ibla to piazza Duomo. After dinner, the lit-up square is worth a walk back.
What to order: at lunchtime, the three-course Valle Santa Domenica menu (€70); in the evening, Siquilia, four surprise courses (€150), or the long Stupor Mundi (€198)
Practical details
- Phone
- +39 0932 651265
- [email protected]
- Opening hours
- MonClosed
- Tue–Sat12:30–14:00 and 19:30–22:00
- SunClosed
- Cuisine
- Sicilian signature cuisine, fine dining
- Bookings
- Book a table on their website
House specialities
- Busiate with sardines and anchovies
- Swordfish with pistachio and guanciale
- Amberjack with double caponata and tuna bottarga
- Nebrodi black pork
Tips
- Come at lunchtime if you want to try it for less The Valle menus cost €70 and €80 and are served only at lunch.
- Mention allergies when booking The long menus are served the same for the whole table.
- Do not leave it for Sunday It is closed on Sunday and Monday.
Frequently asked questions
How many Michelin stars does it have?
Two, since 2006.
How much does a meal cost?
At lunchtime, from €70 for the three-course menu. In the evening, €150 or €198 depending on the menu, without wine.
Which days is it open?
Tuesday to Saturday, at lunchtime and in the evening.
Can I order à la carte?
Yes, the Stupor Mundi dishes, with a minimum of two.
