Bacchus, the Jazz Hotel Restaurant in Olbia, Open Every Day

Bacchus is the restaurant of the Jazz Hotel, a four-star hotel in Olbia in the area between the airport and the centre. The Michelin Guide describes it as a well-run hotel restaurant, cheerful and welcoming, and recommends it for families and groups. It is open every day at lunchtime and in the evening, which on this coast, where many places close one day or work only in season, makes it a safe option for the night you arrive, the day you leave or Sunday lunch.

The menu

It works with two menus. At lunchtime it is simple, according to the Michelin: salads, pasta, sandwiches and burgers. On the autumn 2026 lunch menu there appear, for example, Senatore Cappelli wheat paccheri with tomato and stracciatella for €16, a Bacchus salad with Sardinian chicken and pecorino for €16 and a veal milanese for €20.

In the evening the cooking gets more serious, with Sardinian and Mediterranean dishes of meat and, above all, fish. On the autumn 2026 menu there are starters such as yellowfin tuna tartare (€22) or a board of Sardinian cured meats and cheeses on pistoccu bread (€20). Among the pastas and rice dishes are black fregola with courgette, clams and bottarga powder (€20), Ogliastra culurgiones in cherry tomato broth and pesto (€18) and linguine with lobster (€35). For a main course, fish of the day by weight, fried seafood (€24) or tagliata of Bortigali beef with autumn mushrooms (€26). The cover charge is €3 per person. The menu changes with the seasons.

Getting there

It is at via degli Astronauti 2, in the same building as the Jazz Hotel. The hotel reckons 2 km to the centre of Olbia and has a bus stop for the airport 50 metres away, so you can come by bus or taxi if you do not want to drive. The Michelin notes that there is parking and that the restaurant is wheelchair accessible.

When to go

For lunch on the day you land or before the flight home, and for dinner when you are sleeping in Olbia. In good weather, ask for a table on the veranda overlooking the hotel pool. You book by phone, by email or through the website.