
Osteria del Sole
What to order: a glass of the house wine and whatever you have bought in the shops on Via Pescherie Vecchie or Via Drapperie
geocalia
Day itinerary · 44.49° N · 11.34° E
You climb the Clock Tower, drink at Osteria del Sole with what you buy at the market, carry on at Enoteca Italiana, dine at Osteria dell'Orsa and sleep in the Quadrilatero. Monday to Saturday.
Part of Bologna
The plan
Any part can be swapped for another without spoiling the day.
Frecciarossa or Italo from Roma Termini; from Centrale to the Quadrilatero, about 20 min on foot
tickets on the hour, at twenty past and at twenty to · last at 18:20 in winter · €10
+39 051 6583111
only wine and beer · buy your food beforehand on Via Pescherie Vecchie · until 21:30
Vicolo dei Ranocchi, 1/D, 40124 Bologna · +39 051 0033127
Via Marsala, 2/B · glass and cured meats sliced on the spot · until 21:30
Via Marsala, 2/B, 40126 Bologna · +39 051 235 989
Via Mentana, 1 · tagliatelle and tortellini · no reservations, kitchen open until 23:00
Via Mentana, 1, 40126 Bologna · +39 051 231576
Via Drapperie, 5 · 21 rooms in an old inn · breakfast included
Via Drapperie, 5, 40124 Bologna · +39 051 223955
the next day, from Bologna Centrale to Rome
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Bologna is not a city of wineries, but it drinks with a tradition few cities have kept. In the Quadrilatero, the market district behind Piazza Maggiore, an osteria documented since 1465 is still open where only wine is served and everyone brings their own food; ten minutes away, a wine shop dating from 1972 serves any of its 2,000 labels by the glass with mortadella sliced on the spot. This plan links them on foot, under the porticoes, with a climb up the Clock Tower to start, an osteria dinner to finish and the hotel two streets from the first glass.
16:40 · The Clock Tower. In the Palazzo d'Accursio, on Piazza Maggiore. You climb on foot, with no lift, to the mechanism and two terraces over the square; the tower visit lasts about forty minutes and the ticket, with the municipal art collections, costs €10. There are tickets on the hour, at twenty past and at twenty to; in winter, the last is at 18:20. Children under 8 do not go up to the highest terrace.
17:45 · Osteria del Sole. Four minutes' walk away, in Vicolo dei Ranocchi. Before going in, buy whatever you fancy in the shops of Via Pescherie Vecchie or Via Drapperie: mortadella, parmigiano, bread. Inside there is only wine and beer, no soft drinks or dishes, and long wooden tables that are shared. You order at the bar and sit wherever there is room. From Monday to Saturday it is open until 21:30.
19:15 · Enoteca Italiana. Ten minutes across Via Indipendenza to Via Marsala. It opened in 1972 and added the wine bar in 1994: any of its more than 2,000 labels can be tried by the glass, with cured meats and cheeses sliced on the spot, salmon and a seasonal hot dish. Ask for advice. It closes at 21:30 and on Sundays.
20:30 · Dinner at Osteria dell'Orsa. Four minutes away, on Via Mentana, in the university district. Since 1979, with the kitchen open non-stop until 23:00 and no reservations: tagliatelle al ragù, tortellini and cured meats at student prices.
22:15 · Albergo delle Drapperie. Twelve minutes back to the Quadrilatero. Three stars and 21 different rooms, some with painted ceilings, in an old inn on Via Drapperie, with breakfast included. Pets are accepted.
For a dinner with a tablecloth, Da Cesari, in the same family's hands since 1955, is beside Piazza Maggiore and serves tagliatelle al ragù, tortellini in broth and scaloppina petroniana; it is closed on Sundays and you book by phone.

Where to eat
Lunch is half the plan: book before you set off.

What to order: a glass of the house wine and whatever you have bought in the shops on Via Pescherie Vecchie or Via Drapperie

What to order: tagliatelle al ragù or tortellini, a cured meat board to share and the wine from the Imola hills; ask at the bar about the dishes of the day

What to order: tortellini in veal broth, tagliatelle or gramignone verde with sausage ragù, and for a main course scaloppina alla petroniana with roast potatoes

What to order: a glass recommended by the house with a board of mortadella, culaccia and cheeses

What to order: tortellini in broth or green lasagne, then the boiled-meat trolley or the roast trolley, and crème caramel or the house ice cream
Map
With where to park at each one.
Getting there
When to go
Monday to Saturday: Enoteca Italiana is closed on Sunday and Osteria del Sole closes at 16:00 that day. In the rain it works just as well: almost the whole walk is under porticoes.
Tips
Osteria del Sole does not sell food: bring it from the shops around.
It does not take reservations and there is a queue at dinner time.
Check-in is from 14:00 and it is two streets from the osteria.
Questions
A Bologna osteria documented since 1465 that serves only wine and beer: you bring the food.
No; Monday to Saturday, from 7:30 to 21:30.
Osteria dell'Orsa does not take reservations. The hotel does, in advance.
Yes: almost the whole walk is under porticoes and all three venues are indoors.
More plans like this
geocalia.com/en/italy/emilia-romagna/bologna/itineraries/wine-evening-in-the-quadrilatero
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/italy/emilia-romagna/bologna/itineraries/wine-evening-in-the-quadrilatero