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The yellow half-timbered façade of Zur Höll with geraniums and tables outside, on Burggasse© Zur Höll

Restaurant · Rothenburg ob der Tauber

Zur Höll

Medieval wine tavern on Burggasse, in the house held to be Rothenburg's oldest, with a short Franconian menu and Franconian wines by the glass.

Information€€€€
Price
€€€€
Where
Rothenburg ob der Tauber

Open Monday to Saturday from 17:00 to 23:00; closed on Sunday

A wine tavern in the oldest house

Zur Höll, "Hell", is on Burggasse, the street that runs from Herrngasse towards the Burggarten along the edge of the wall, a couple of steps from the Crime Museum. The house, half-timbered in yellow with geraniums in the windows, is the one the restaurant itself presents as Rothenburg's oldest: it says its rear part dates from around the year 900. Inside there are beams, stone walls, a vaulted cellar and a well. It has worked as a wine tavern, a Mittelalterliche Trinkstube, for more than thirty years, and only opens in the evening.

It is the house for a quiet dinner with wine, when the day trippers have already left the town. For a celebration of up to 50 people they book the whole house.

The menu and the wine

The menu is short and is completed with dishes of the day. To nibble with the wine: bread with lard and onion for €4.80, Obatzter, the Bavarian cheese cream with onion and paprika, smoked sausages or a cheese board. The Fränkische Brotzeit, with cold cuts, ham, cheese and bread, costs €16. If you want a hot dish, Franconian sausages with sauerkraut for €12, ribs with salad for €17, lamb loin with vegetables for €28 or the Teufelsspieß, the devil's skewer of veal, pork and roast vegetables, for €28.

The wine is central. They serve by the quarter-litre wines from Franconia, from wineries such as the Bürgerspital and the Staatlicher Hofkeller of Würzburg or Horst Sauer of Escherndorf: the dry house wine costs €6 and the Silvaner or the Riesling, €6.50. The bottle list runs through the region's great vineyards, such as the Würzburger Stein, and ends with sweet wines from Auslese to Eiswein. There is also draught beer from Landwehrbräu, and Franconian spirits.

Hours and bookings

Open Monday to Saturday from 17:00 to 23:00; closed on Sunday. For the same day, you can only book by phone, on +49 9861 4229. By email or the website, the booking is valid when the restaurant confirms it.

What is nearby

Before dinner, go and watch the sunset from the Burggarten, at the end of the street. The Crime Museum is on the same Burggasse, and the Burg-Hotel, three streets away.

What to order: a quarter-litre of dry Franconian Silvaner with the Fränkische Brotzeit or, if you are hungry, the Teufelsspieß.

Practical details

Opening hours
  • Mon–Sat17:00–23:00
  • SunClosed

Sunday is the day of rest

Cuisine
Franconian

Details checked on 12 November 2026.

House specialities

  • Teufelsspieß of veal, pork and roast vegetables
  • Lamb loin with vegetables
  • Fränkische Brotzeit
  • Obatzter
  • Franconian Silvaner and Riesling by the glass

Tips

  • Call if it is for today Same-day booking is only by phone.
  • Order wine by the quarter-litre That way you try two or three different Silvaners and Rieslings.
  • Do not count on Sunday It is its day of rest.

Frequently asked questions

Is it open at midday?

No. Only in the evening, from 17:00.

Is it open on Sunday?

No, it is closed on Sunday.

How much does dinner cost?

Dishes run from €12 to €28 and a quarter-litre of wine from €6 to €7.50.

Can you book the whole house?

Yes, for celebrations of up to 50 people.

Opening hours and prices can change: check them before you go.

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