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The blue façade of the Gasthof Glocke beside the Plönlein fountain© Glocke Weingut und Hotel

Restaurant · Rothenburg ob der Tauber

Glocke Weingut und Hotel

Winery and restaurant of the Thürauf family beside the Plönlein, with Franconian cooking from old recipe books and its own wine; open at midday on Sunday too.

Information€€€€
Price
€€€€
Where
Rothenburg ob der Tauber

Kitchen Monday to Saturday from 11:00 to 21:00 and Sunday from 11:00 to 14:00

A wine house on the Plönlein

The Glocke is on Rothenburg's most photographed little square, the Plönlein, and is at once a winery, a restaurant and a hotel. The house appears in documents of 1227 as the hospital of St John the Baptist; afterwards it was a hostel and an inn, and since 1978 it has been a hotel. It is run by the Thürauf family, who have received guests here since 1898. What sets it apart from other houses in the centre is the wine: they make their own Franconian wine, keep it in a cellar of wooden barrels and the whole restaurant revolves around it. At the Christmas market they set up the Weinhäusle, their wine stall.

The restaurant has 120 seats in three rooms. The cooking is defined as Franconian and regional, of the traditional kind.

The menu

The menu, from September 2026, has a section of inn recipes taken from old cookbooks. From there come the Blaue Zipfel, sausages poached in an onion and wine broth, with bread, for €12.90 a pair (they take at least 25 minutes); Franconian sausages with wine sauerkraut, the Krautwickel stuffed cabbage or roast duck with Semmelknödel. The roast dishes are those of the region: Schweineschäufele, pork shoulder with Klöße and sauerkraut, for €21.90, and veal Sauerbraten with Lebkuchen sauce in the old Franconian style, for €24.50. To start, the "Glockenwirt" wine soup, for €8.50. There is Käsespätzle and sea bass for anyone who does not want pork, and several dishes are served in a small portion for €3 less. To go with the wine, smoked sausages with horseradish or the Häckermahlzeit, a board of smoked cold cuts.

Hours and bookings

The kitchen is open Monday to Saturday from 11:00 to 21:00 and on Sunday from 11:00 to 14:00; on Sunday evening it is closed. On Sunday it is best to call first. There is no online booking: call +49 9861 958990 or write to [email protected].

What is nearby

You step out onto the Plönlein square and through the Kobolzeller Tor go down to the Tauber valley. The Marktplatz is five minutes away, up the Schmiedgasse.

What to order: the Schäufele, roast pork shoulder with Klöße and sauerkraut, or the Sauerbraten with Lebkuchen sauce, with a Franconian house wine.

Practical details

Opening hours
  • Mon–Sat11:00–21:00
  • Sun11:00–14:00

Kitchen hours; closed on Sunday evening

Cuisine
Franconian, Bavarian

Details checked on 12 November 2026.

House specialities

  • Schweineschäufele with Klöße and sauerkraut
  • Rindersauerbraten with Lebkuchen sauce
  • Blaue Zipfel in onion and wine broth
  • House wine soup
  • Franconian wine from its own winery

Tips

  • On Sunday, at midday The kitchen closes at 14:00 and does not reopen in the evening.
  • Order the Blaue Zipfel in good time The menu warns that they take at least 25 minutes.
  • Try the house wine It is a winery: the wine is the reason for the house.

Frequently asked questions

Is it open on Sunday?

Yes, at midday: kitchen from 11:00 to 14:00.

Are there dishes without meat?

Käsespätzle, salads and sea bass with ratatouille.

How much does a main course cost?

Between €15 and €35 according to the 2026 menu; most between €20 and €25.

Can you book online?

No. By phone or email.

As a family

Opening hours and prices can change: check them before you go.

Is this your business? Write to us to correct details, change the photos or remove them.

Itineraries

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