
Le Bel Ami
What to order: several small dishes to share and the wine bar's mezzes; the menu changes with the season
geocalia
Day itinerary · 49.71° N · 0.21° E
Kayak or paddleboard facing the Porte d'Aval in the morning, sharing plates at Le Bel Ami, Maurice Leblanc's house and the Manneporte in the afternoon. May to September.
Part of ÉtretatEnglish Channel
The plan
Any part can be swapped for another without spoiling the day.
from Paris by the A13; park at the Guezane, at the entrance to the village
Voiles et Galets · kayak €25 for two hours · no booking · pay in cash
sharing plates · book on TheFork
25-27 rue Alphonse-Karr, 76790 Étretat · +33 2 27 43 56 25
the Needle and the Manneporte in the afternoon light · free
+33 6 82 77 87 55
in Paris around 21:15
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Almost everyone sees Étretat from above. This plan starts from below, on the water: the village sailing club hires kayaks and paddleboards on the beach itself, and in two hours you approach by sea the Porte d'Aval and the Needle, which from the promenade seem far. Afterwards, lunch at a bistro in the centre, the house of the author of Arsène Lupin and, in the afternoon light, the falaise d'Aval path to the Manneporte.
7:00 · Leave Paris. Two hours and three quarters along the A13. Park at the Guezane and walk down to the promenade.
10:00 · Kayak or paddleboard. At the Voiles et Galets hut, beside the sailing boats. No booking: you sign, pay in cash and set off with a life jacket and a dry bag.
12:45 · Lunch at Le Bel Ami. Small plates to share and mezzes, on rue Alphonse-Karr.
14:30 · Le Clos Lupin. The staged tour of Maurice Leblanc's villa, five minutes from the promenade.
16:00 · Falaise d'Aval and Manneporte. The climb on the west side, now with the sun facing the arch.
18:15 · Return. In Paris around 21:15.

Where to eat
Lunch is half the plan: book before you set off.

What to order: several small dishes to share and the wine bar's mezzes; the menu changes with the season

What to order: a Norman special galette, such as La Vallée d'Auge (camembert and caramelised apple, €14.50), and for dessert La Manneporte with ice cream

What to order: the Les Galets menu, five courses for €109; the vegetarian Le Jardin, three courses for €69, if you want something shorter
Map
With where to park at each one.
Getting there
When to go
From May to September: in summer the club hires out every day; in spring and autumn, only at weekends and on good-weather days. Everything depends on the sea: with waves of more than half a metre or wind you do not go out, and then the plan is land-only.
Tips
The club does not accept cards and you are going to get wet.
With waves of more than half a metre or wind they do not hire: swap the order and climb the falaise d'Amont first.
It is forbidden, in a kayak too.
Questions
No, it is hired on the spot at the beach. The guided outing with an instructor does need to be booked beforehand.
Kayak, lunch and Clos Lupin, between €70 and €110 per person, without petrol or tolls.
Yes, if they can swim; small ones accompanied in a double kayak.
Swap the kayak for the falaise d'Amont and the gardens.
More plans like this
geocalia.com/en/france/normandy/etretat/itineraries/etretat-kayak-under-the-cliffs-and-lupin
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/france/normandy/etretat/itineraries/etretat-kayak-under-the-cliffs-and-lupin