Crêperie Lann Bihoué

Lann Bihoué is a crêperie on rue Notre-Dame, a couple of streets from the seafront promenade. It mixes Breton cooking, that of buckwheat galettes, with Normandy produce: camembert, black pudding, caramelised baked apples, calvados and cider. It is the place to eat well and cheaply between one cliff climb and the other, and to go with children without worrying about the menu.

The menu

The traditional galettes start at €6.40 for the salted butter one and go up to €13.20 for the complète royal, with egg, ham, emmental, onion and mushrooms. The specials are around €14.50–€16.40: La Guéménoise, with Guéméné andouille, egg and old-style mustard; La Saint Romain, with black pudding, caramelised apple and camembert cream; La Vallée d'Auge, with camembert and apple, or L'Auge, with Pont-l'Évêque, Livarot, andouille and calvados. The heartiest, L'Obélix with an Angus burger, go beyond €15.90. They come with chips or green salad.

For dessert there are crêpes from €5.80 (butter and sugar) and a series with names from the village: La Manneporte, La Porte d'Aval, La Chambre des Demoiselles or L'Arsène, for Lupin, between €10.60 and €10.90, many with home-made salted butter caramel and ice cream.

To drink, the house draws on Normandy: draught cider and ciders from local producers such as Sébastien Guesdon, in brut, rosé or perry, from €4.90 for a 20 cl bowl, craft beer from the Brasserie des 2 Amants and cocktails with calvados and pommeau.

Opening hours and booking

Open every day: Monday to Friday from 11:30 to 21:30 and at weekends from 10:00. Between 10:00 and 12:00 they serve only traditional galettes and crêpes and drinks, so a late breakfast works. Closed for holidays for one week in October, from 6 to 12. Only some of the tables can be booked for each service, on their website; the rest are given on a first-come basis.