Bulles & Bonheur, the Restaurant

Fine-dining restaurant run by a couple of winegrowers at 71 Avenue de Champagne, with seasonal menus and pairings with their own champagne.

Information€€€€

Price: €€€€
Where: Épernay · Avenue de Champagne

Open Thursday to Monday, lunch and dinner; 18 covers, book ahead

Élodie, a winegrower, and Fabrice opened a champagne bar at 73 Avenue de Champagne in 2017 and in 2023 restored number 71 to house a fine-dining restaurant, rooms and a spa in the cellar. In the kitchen is Prodip Turi, trained in India and at Paul Bocuse's Brasserie Irma in Annecy.

The menus

Set menus that change with the season, for the whole table. The Rose, lunchtime only, costs €50; the Élodie, €95; and there is a five-course vegetarian menu at €105. Pairing with the house champagne, Élodie D., adds €35 to the Rose menu. The cheese board is an extra.

When and how

Open Thursday to Monday, from 12:00 to 14:30 and from 19:00 to 21:30, Sundays included. There are only 18 covers: book. It has a terrace in summer and its own car park.

What to order: the Rose lunchtime menu, at €50, with a champagne pairing for €35 more

Practical details

Address

71-73 avenue de Champagne, 51200 Épernay

Phone

+33 3 53 63 10 10

Opening hours

Mon12:00–14:30 and 19:00–21:30
Tue and WedClosed
Thu–Sun12:00–14:30 and 19:00–21:30

Closed Tuesdays and Wednesdays

Cuisine

French, gastronomic

Languages

French, English

Details checked on 12 November 2026.

House specialities

Rose lunchtime menu

Élodie menu

Five-course vegetarian menu

Frequently asked questions

How much does a meal at Bulles & Bonheur cost?

The lunchtime menu costs €50; the grand menu, €95. The pairing is paid separately.

Is it open on Sundays?

Yes, at lunchtime and in the evening. It is closed on Tuesdays and Wednesdays.

Opening hours and prices can change: check them before you go.

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