Restaurant · Épernay
La Cave à Champagne
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Épernay · rue Gambetta
Open lunch and dinner from Thursday to Monday, Sunday included
A family restaurant opened in 1993 by chef Bernard Ocio and now run by his son Alexandre, on the rue Gambetta, five minutes from the Avenue de Champagne. Home-made regional cooking with local produce and a list of champagnes from independent growers.
The menu
The menu sympa costs €29.50 and its dishes can also be ordered separately. For groups of 17 or more there are set menus from €29, and the 3 Cépages, at €87, comes with pairing. A bottle of the house champagne is around €59; they do not serve single glasses with the group menus.
When to go
It is one of the few tables in the centre open on Sunday at lunchtime and in the evening. Open Monday, Thursday, Friday, Saturday and Sunday, from 12:00 to 13:30 and from 19:00 to 22:00; closed Tuesday and Wednesday. Book on their website, especially at weekends: it has 110 covers, but it fills up.
What to order: the €29.50 menu sympa and a bottle of grower champagne for the table
Practical details
- Phone
- +33 3 26 32 20 51
- Opening hours
- Mon12:00–13:30 and 19:00–22:00
- Tue and WedClosed
- Thu–Sun12:00–13:30 and 19:00–22:00
- Cuisine
- French, from Champagne
- Languages
- French, English, German
House specialities
- Menu sympa of seasonal home cooking
- 3 Cépages menu with champagne pairing
Tips
- Ask for a grower champagne The house works with independent producers: it is a chance to try what you will not see from the big brands.
Frequently asked questions
Is La Cave à Champagne open on Sundays?
Yes, at lunchtime and in the evening. It is closed on Tuesdays and Wednesdays.
How much does a meal cost?
The menu sympa costs €29.50, drinks not included.
