Le Fleury

Le Fleury is on place Fleury, very close to the Hôtel-Dieu, and is the practical lunch for a day of sightseeing in Beaune: traditional, home-made Burgundian cooking, with a terrace on the square and service at lunchtime and in the evening. The chef holds the title of Maître Restaurateur, which in France guarantees that everything is cooked in-house from raw produce; here the menu changes four times a year, with seasonal produce from regional producers.

The menu

The Burgundy classics: snails, eggs in meurette (poached in red wine sauce) and bœuf bourguignon, as well as vegetarian options. The wine list is almost all Burgundy, with wines from the Hospices de Beaune and a selection by the glass. The menus and their prices are on the restaurant's website; the tourist office does not publish them, so check them beforehand or ask when booking.

When to go

Its website indicates service every day, from 12:00 to 13:30 and from 19:00 to 21:00. The tourist office's 2026 listing, however, has it closed on Wednesdays and Thursdays. If you go on those days, call ahead. The lunch service is short: arrive at twelve if you have a visit or a train afterwards. Book online on its website. The dining room is large, with about a hundred covers, and groups are accepted.

Getting there

Place Fleury is next to the Hôtel-Dieu, in the centre; from the station it is about fifteen minutes' walk.