Restaurant · Dinan
Evezhea
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Dogs admitted, according to the Michelin Guide
- Where
- Dinan
5 rue de la Chaux · closed Monday and Tuesday
Evezhea is the restaurant for a special meal in Dinan. It is on rue de la Chaux, near the Clock Tower, behind a carriage gate. The cooking is by the chef and owner Marie-Léa Coulon, who worked with Christopher Coutanceau in La Rochelle. The Michelin Guide added it as a new entry, without a star.
The menus
There are only menus, which change with the season:
- Arborescence, €39: at lunchtime, Wednesday to Friday.
- Effervescence, €59: in the evening and at weekends.
- Quintessence, €79: in the evening and at weekends.
The house plays with sweet and savoury in a good part of the dishes: the Michelin cites octopus with strawberry and chilli or Breton pork with romanesco and plum. There are herbs, flowers and seasonal vegetables. Mention allergies or diets when booking.
The dining room and booking
The room is contemporary, in contrast with the medieval building; the tables are made from recycled scallop shells. Open Wednesday to Saturday at lunchtime (12:00 to 13:30) and in the evening (19:00 to 20:30), and Sunday at lunchtime only. Closed Monday and Tuesday. You book online, with Popina, from its website. Dogs are admitted.
What to order: the €39 Arborescence menu if you go on a weekday at lunchtime; Quintessence for a special dinner.
Practical details
- Phone
- +33 2 19 26 29 24
- Opening hours
- Mon and TueClosed
- Wed–Sat12:00–13:30 and 19:00–20:30
- Sun12:00–13:30
- Cuisine
- modern, chef-driven
- Bookings
- Book a table on their website
Tips
- Go at lunchtime on a weekday The Arborescence menu, at €39, is the cheapest way to try it.
- Book ahead The times are arrival times at the table and the room is small.
- Mention allergies when booking The menus are fixed.
Frequently asked questions
How much does a meal at Evezhea cost?
Menus at €39 (weekday lunchtime), €59 and €79.
Which days is it closed?
Monday and Tuesday, and Sunday evening.
How do you book?
Online, with Popina, from the restaurant's website, or by phone.
With a dog