Restaurant · Dinan
Colibri
Choose a day and party sizeInformation
- Price
- €€€€
- With a dog
- Admits animals, according to the Michelin Guide
- Where
- Dinan
14 rue de la Mittrie · Tuesday to Saturday
Colibri is a modern-cooking bistro on rue de la Mittrie, in the heart of the old town. It is listed in the Michelin Guide, without a star, in the mid price range. It is a good choice for a sit-down meal with a tablecloth that isn't a crêperie, without going for a long menu.
The dining room
It has two spaces: a winter garden with a glass roof and a room open to the kitchen, in light wood, with an oak floor and a fireplace. It is small, so it is best to book. The Michelin also mentions a terrace.
What to eat
The menu is short and changes with the season and the market. The Michelin describes a kitchen that tends to join land and sea, with dishes such as lobster with peas and strawberry or red mullet with Basque black pudding and figs; take them as an example of the style, not as a fixed menu. They work with local produce.
Hours and booking
Open Tuesday to Saturday, at lunchtime from 12:00 to 14:00 and in the evening from 19:00 to 22:30. Closed Sunday and Monday. There is no online booking: call or write to the email it publishes. Animals are admitted.
What to order: whatever the menu of the day says; it mixes land and sea produce.
Practical details
- Phone
- +33 2 96 83 97 89
- [email protected]
- Opening hours
- MonClosed
- Tue–Sat12:00–14:00 and 19:00–22:30
- SunClosed
- Cuisine
- modern, seasonal
Tips
- Book by phone The room is small and there is no online booking.
- Ask for the menu of the day It changes often; ask what came in that week.
Frequently asked questions
Which days is Colibri open?
Tuesday to Saturday, at lunchtime and in the evening.
How do you book?
By phone, on +33 2 96 83 97 89, or by email.
Does it admit dogs?
Yes, according to the Michelin Guide.
With a dog