Ratatouille Food & Wine

A Michelin-starred restaurant on the banks of the Spaarne, by chef Jozua Jaring, with four- to six-course menus. For a special occasion.

Information€€€€

Price: €€€€
Where: Haarlem

The place

An old red-brick building facing the Spaarne, five minutes from the Teylers, with a Michelin star. Chef Jozua Jaring cooks with seasonal produce and unexpected flavour combinations, and the wine cellar is as important as the menu: there is a pairing for each menu and wine tastings.

Menus and prices

Menus of four (€110), five (€130) or six courses (€155) per person, drinks not included. Lunch is served from Thursday to Sunday and dinner from Wednesday to Sunday; closed Monday and Tuesday. A deposit is requested to book. Dogs are not allowed, except assistance dogs. If you come by car, the De Appelaar and De Kamp car parks are five minutes on foot away.

What to order: the four-course menu at midday, Thursday to Sunday, with wine pairing.

Practical details

Address

Spaarne 96, 2011 CL Haarlem

Phone

+31 23 542 7270

[email protected]

Opening hours

Mon and TueClosed
Wed18:30–23:30
Thu–Sun12:00–16:30 and 18:30–23:30

Lunch with arrival from 12:00 to 14:00 and dinner with arrival from 18:30 to 20:30; a deposit is requested to book

Cuisine

fine dining

Details checked on 12 November 2026.

House specialities

4-course menu

6-course menu with pairing

Frequently asked questions

How much does it cost to eat at Ratatouille?

Menus range from €110 (four courses) to €155 (six courses) per person, drinks not included.

Which days is it open?

Lunch from Thursday to Sunday and dinner from Wednesday to Sunday.

Opening hours and prices can change: check them before you go.

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