Restaurant · Ribeira Sacra and the Sil canyon
Vértigo
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Doade, Sober
Open at midday; closed Tuesday and Wednesday
Vértigo is at the top of Doade, in Sober, within the estate of the Regina Viarum winery, with the vine terraces falling away towards the Sil canyon. It has a Michelin Guide star. The cooking is by Rafa Centeno, of the Maruja Limón restaurant in Vigo, and in the dining room is Claudia Pinto. It is contemporary cooking with local produce, bought from small producers and changing with the season.
Three ways to sit down
There is no free choice menu: you choose between three set-price formulas, excluding drinks.
- Menú carta, €70. A starter, a main course and a dessert, chosen from the seasonal ones. It is the only one with dishes without meat or fish, so it is the option for vegetarians.
- Vértigo Esencia, €85. Three appetisers, a starter, half a fish course, half a meat course and dessert.
- Vértigo Raíces, €98. Three appetisers, five savoury courses and two sweet ones.
The Michelin Guide cites among its dishes the free-range egg with cauliflower and smoked eel, the dressed grilled trout and the confit cod; with a seasonal menu, you may not find them. If you have an allergy or intolerance, say so when you book and they adapt the menu. The website does not publish a wine pairing price.
A lunchtime restaurant
According to the Michelin Guide, Vértigo opens Monday, Thursday, Friday, Saturday and Sunday from 13:00 to 17:30, and is closed Tuesday and Wednesday. It does not serve dinner. Book on its website, by email at [email protected] or on 621 235 978.
The Michelin Guide notes access for people with reduced mobility, air conditioning, terrace and parking, and that it admits pets; if you go with a dog, confirm when booking.
The catamaran in the morning, the winery in the afternoon
Vértigo fits in the middle of a day along the Doade bank. In the morning, the 11:00 catamaran from A Abeleda returns at about 12:45, and from the jetty you drive up to the estate. After lunch, the visit and tasting at Regina Viarum is on the same estate, without moving the car. That route, with the return to Lugo or Ourense, is in the plan Sunday of boat and wineries in the Sil canyon.
The road from Doade to Monforte has many bends. If you are going to drink, whoever is not drinking should drive.
What to order: the Esencia menu if it is your first time; dishes without meat or fish, only on the menú carta
Practical details
- Phone
- +34 621 235 978
- [email protected]
- Opening hours
- Mon13:00–17:30
- Tue and WedClosed
- Thu–Sun13:00–17:30
- Cuisine
- contemporary Galician, produce-led cooking
- Bookings
- Book a table on their website
Accessibility
- Wheelchair accessible
House specialities
- Smoked eel with cauliflower
- Grilled trout
- Confit cod
Tips
- Book the weekend in good time It opens five days a week and only at midday, so there are few tables a week.
- Choose a menu to suit your time The three-course menú carta is the shortest; Raíces, with ten courses, takes the afternoon.
Frequently asked questions
Which days is Vértigo open?
Monday, Thursday, Friday, Saturday and Sunday, from 13:00 to 17:30. Closed Tuesday and Wednesday.
How much does it cost to eat at Vértigo?
€70 the menú carta and €85 or €98 the tasting menus, excluding drinks.
Does Vértigo have a vegetarian menu?
Dishes without meat or fish are only served in the €70 menú carta.
Does Vértigo serve dinner?
No, according to the Michelin Guide it only opens at midday.
With friends