
Yayo Daporta
What to order: the tasting menu; the roast sea bass with sea spaghetti and the dessert that pays homage to albariño
geocalia
Day itinerary · 42.51° N · 8.81° W
Two ways of making albariño in one day: the Paco & Lola cooperative in Meaño, lunch in Cambados and the historic winery of the Palacio de Fefiñanes in the afternoon.
Part of Cambados
The plan
Any part can be swapped for another without spoiling the day.
from Pontevedra via the Salnés road; from Santiago via the AP-9 and the dual carriageway
Classic Tour, 60 min, three wines · €15 · book 48 h ahead
+34 986 747 779
Michelin star · on Saturday, 13:30 to 15:30 · booking
Rúa Hospital, 7, 36630 Cambados · +34 986 526 062
tour and tasting · book at [email protected]
+34 986 542 204
from the same square to the San Sadurniño tower
In Pontevedra around 20:30 and in Santiago around 21:00
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
This Saturday compares two albariños that are born eight kilometres apart: that of a cooperative of more than 430 grape growers, in a modern winery in Meaño, and that of the winery of the Fefiñanes palace, in the centre of Cambados, with its vineyard inside the walls.
10:15 · Set off. From Pontevedra, a little over twenty minutes to Meaño; from Santiago, about fifty.
11:00 · Paco & Lola. The Classic Visit lasts an hour and ends with three wines, for €15. Notice the pergola on granite posts: that is how the vineyards of its members' more than 2,000 plots are trained.
13:30 · Lunch at Yayo Daporta. Now in Cambados, Michelin-starred Galician cooking in a former 18th-century hospital. On Saturdays it opens at midday and in the evening.
16:30 · Palacio de Fefiñanes winery. Five minutes on foot. A visit to the palace and a tasting of its albariños, an hour or a little more.
18:00 · Old town. You come out into the Plaza de Fefiñanes and walk down the promenade to A Mouta beach and the tower of San Sadurniño, which can be crossed at low tide.
20:00 · Head home.

Where to eat
Lunch is half the plan: book before you set off.

What to order: the tasting menu; the roast sea bass with sea spaghetti and the dessert that pays homage to albariño
Map
With where to park at each one.
Getting there
When to go
Any Saturday of the year: Paco & Lola has visits on Saturdays at 11:00 and Fefiñanes opens Monday to Saturday by reservation. At harvest, from late August to mid-October, Paco & Lola changes its visits: confirm them.
Tips
Paco & Lola has a visit without a tasting for €9.
Paco & Lola 48 hours ahead, Fefiñanes and Yayo Daporta well ahead at weekends.
Ask when booking.
If you want to save money, Yayo Daporta is a tasting-menu restaurant: with the two wineries and the walk, the day already makes sense.
Questions
Because on Sundays Fefiñanes is not open and Paco & Lola only does the Gourmet, at the same time as lunch.
The wineries, from €15 plus the Fefiñanes tasting, paid there; lunch at Yayo Daporta, €60 to €120 without wine.
To Paco & Lola, yes, with an adult and free up to age 12.
More plans like this
geocalia.com/en/spain/galicia/cambados/itineraries/two-wineries-saturday
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/galicia/cambados/itineraries/two-wineries-saturday