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A dish from the campsite restaurant's kitchen© Camping Monfragüe

Restaurant · Monfragüe National Park

Camping Monfragüe Restaurant

Wood-fired roasts and a €25 weekend menu at the campsite on the Plasencia road, at the park's northern entrance. Closed on Wednesdays.

Information€€€€
Price
€€€€
Where
Malpartida de Plasencia

The Camping Monfragüe restaurant is a wood-fired-oven roast house in the middle of the dehesa, on the EX-208 road from Plasencia to Trujillo, 9 km from Plasencia and about ten minutes from the National Park's northern entrance. It is run by the Barrado family, from Malpartida de Plasencia, who opened the campsite in 1998, when Monfragüe was still a natural park. It feeds the campers and also works for outside events: company lunches, communions and christenings.

The wood oven: suckling pig, tostón and kid

The house presents itself as a specialist in wood-fired-oven roasts. The most requested dish, according to the house, is roast suckling pig (cochinillo or tostón), served with roast potatoes dressed with extra virgin olive oil, coarse salt and La Vera paprika. From the same oven come the leg and shoulder of kid. The rest of the menu draws on meat from livestock raised in the surrounding dehesas: veal, kid or lamb caldereta (stew), Iberian lamb chops, secreto and sirloin. There is game, such as rabbit or stewed venison, acorn-fed Iberian cured meats, Torta del Casar, sheep's cheese and roast peppers, and a broad wine list.

€14 menu on weekdays, €25 at weekends

The menu of the day costs €14 from Monday to Friday. On Saturdays, Sundays, long weekends and public holidays the menu goes up to €25. If you are going for the suckling pig on a busy day, call beforehand to order it.

Dining room with a fireplace and a terrace with fans

The dining room is air-conditioned and in winter it is warmed by a large cast-iron fireplace. The café has a wide terrace with ceiling fans, which serves for breakfast in summer or a spring afternoon, with wifi and a television for watching football or Formula 1. In the social lounge, also with a fireplace, there are combination plates, raciones and sandwiches for anyone who does not want a full menu. Throughout the rooms hangs an exhibition of photographs of the park's wildlife and landscape. For groups celebrating something, the house can reserve a private room.

Hours: lunches, not dinners

Since 5 January 2026 it has opened every day from 8:00 to 17:00, except Wednesdays, when it closes for a rest day. It is therefore a place for breakfast and lunch: for dinner nearby, look at El Paraíso de los Sentidos, in Torrejón el Rubio. The restaurant has its own telephone, 927 459 220; the campsite reception answers on 927 459 233 and on WhatsApp on 605 940 878.

On the way back to Plasencia and the A-66

It is on the way to Plasencia and the A-66, so it fits for lunch as you leave the park by the north, after a morning of viewpoints or the guided 4x4 route. The plan Sunday in Monfragüe: a guided 4x4 and a dehesa barbecue ends here. If you are staying at the campsite, it is within walking distance.

What to order: the wood-fired roast suckling pig with potatoes and La Vera paprika, or the shoulder of kid; to start, Torta del Casar

Practical details

Opening hours
  • Mon and Tue08:00–17:00
  • WedClosed
  • Thu–Sun08:00–17:00

Hours since 5 January 2026; closed on Wednesdays. €14 menu Monday to Friday and €25 at weekends, long weekends and public holidays

Cuisine
Extremaduran, roast house

Details checked on 13 November 2026.

House specialities

  • Wood-fired roast suckling pig (cochinillo or tostón)
  • Leg or shoulder of kid
  • Kid or lamb caldereta
  • Iberian secreto and sirloin
  • Stewed venison
  • Torta del Casar

Tips

  • Order the suckling pig It is what people ask for most; at weekends and on public holidays, call beforehand.
  • Avoid Wednesday It is their rest day; that day, better to eat in Plasencia or Torrejón el Rubio.
  • For something light, the social lounge Raciones and sandwiches if you only want a bite before carrying on.

Frequently asked questions

Is it open on Sundays?

Yes. It closes on Wednesdays.

How much is the weekend menu?

€25 on Saturdays, Sundays, long weekends and public holidays; on weekdays, €14.

Does it serve dinner?

No: the published hours are 8:00 to 17:00.

Does it host celebrations?

Yes: communions, christenings and company lunches, with a private room if you ask.

As a family

Opening hours and prices can change: check them before you go.

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