Dinner and flamenco show at Corral de la Morería

Table first and then the tablao: at the Corral de la Morería you dine in the same room where, when the lights go down, song, guitar and dance take to the stage. You buy the show ticket and add a restaurant menu, a three-course one at its simplest or a tasting menu at its longest, with vegan and gluten-free options. You leave with dinner done and the flamenco seen from a few metres away, in a venue open since 1956 that a good part of the great names in dance have passed through.

Menu and show: two bills that add up

The website separates the ticket and the dinner. You can go to the show only, with a drink or with dinner. The menus cost €49.95 the Soleá, €59.95 the vegan Taranto, €65.95 the Alegrías and the gluten-free Bulerías, and €79.95 the Degustación, and in all of them the show ticket is extra; its price only appears in the purchase calendar, depending on the day and area. At the second show, dinner begins at 21:10 and the dance at 21:30. If your dinner drags on and overlaps with the dance, you are seated in the preferred area with a table, but with no service while the show lasts. The website does not say how long the show lasts.

From La Latina metro to Calle de la Morería

The tablao is at Calle de la Morería, 17, behind Plaza de la Paja, next to the Segovia viaduct. The nearest station is La Latina, on line 5, about five minutes on foot; Ópera (lines 2 and 5) is a little further. Buy on the official website: there you choose the day, show, location and menu, and see the line-up of artists for that week.