
Casa Alberto
What to order: at the bar, a house vermouth with a slice of omelette or the squid bocatín; in the dining room, tripe or braised oxtail
geocalia
Day itinerary · 40.42° N · 3.70° W
Vermouth at Casa Alberto, two and a half hours shaping a jewel from silver clay at El Puente Gallery and the second-sitting dinner at the Corral de la Morería, with flamenco at 21:30.
Part of MadridUrban experiencesWalkable CitiesClassical music and opera in EuropeClassic film locations
The plan
Any part can be swapped for another without spoiling the day.
vermouth on Calle de las Huertas · closed Mondays
Calle de las Huertas, 18, 28012 Madrid · +34 914 299 356
El Puente Gallery · €75 with 5 g of silver and a stone · adults only
+34 644 435 084
second show: dinner at 21:10, show at 21:30 · menus from €49.95 plus the ticket
+34 913 651 137
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
An afternoon for two that leaves something made by hand and ends with cante. The workshop has few dates and six places, so it sets the day.
16:45 · Casa Alberto. The 1827 tavern on Calle de las Huertas, eight minutes from the workshop. A vermouth and something to nibble, without filling up: dinner is at nine.
18:00 · El Puente Gallery. In the Barrio de las Letras. Silver clay is shaped like a paste and, once fired, becomes silver. With 5 grams of silver, a stone, tools, firing and a coffee or tea, it costs €75 per person. If you want more silver, extra grams cost €5. It is for adults only, in Spanish and English, and for six people at most.
20:40 · Walk to the Morería. From Las Letras to La Latina, about 25 minutes via Atocha, the Plaza Mayor and Calle Segovia.
21:10 · Corral de la Morería. The second sitting dines at 21:10 and the show begins at 21:30. The menus range from €49.95 to €79.95, and are added to the price of the ticket, which appears in its booking calendar. There is a vegan menu and a gluten-free one.
The show ticket has no fixed published price: look at it in the calendar when you choose the date. The Corral also sells a ticket on its own or with a drink, if you would rather dine elsewhere first.
Where to eat
Lunch is half the plan: book before you set off.

What to order: at the bar, a house vermouth with a slice of omelette or the squid bocatín; in the dining room, tripe or braised oxtail

What to order: a slice of battered salt cod with a small beer or a vermouth; if you stay, a half portion of tripe and some croquettes

What to order: garlic prawns and a chato of the house sweet wine; if there are more of you, langostinos in batter and red-prawn croquettes

What to order: before the performance, rabas and croquettes to share; afterwards, the pintxo-style hake or the creamy rice, and the house torrija

What to order: the cocido, which comes in two servings (soup first, then chickpeas, vegetables and meats); if there are two of you with small appetites, one cocido and some tripe
Map
With where to park at each one.
Getting there
When to go
On the workshop dates: 25 November and 3 and 16 December 2026, at 18:00. The Corral de la Morería serves dinner and a show every night.
Tips
Six places and three dates until the end of the year.
At 21:10 you arrive calmly from the workshop.
Questions
The vermouth, whatever you nibble; €75 the workshop per person and from €49.95 the Corral menu, plus the ticket.
No. The workshop is for beginners.
Swap the workshop for the Le Secret du Marais perfume workshop, in Chueca, Monday to Friday.
More plans like this
geocalia.com/en/spain/community-of-madrid/madrid/itineraries/silver-jewellery-and-flamenco
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/community-of-madrid/madrid/itineraries/silver-jewellery-and-flamenco