Restaurant · Sitges
Restaurante Fragata
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- Price
- €€€€
- Where
- Sitges
Passeig de la Ribera, 1 · open every day at midday and in the evening · 93 894 10 86
At the foot of the Punta
El Fragata is at number 1 on the passeig de la Ribera, right below the bastion and the church of Sant Bartomeu i Santa Tecla, a few metres from the beach. The house says it has been serving meals for 57 years. It has an indoor dining room with a Modernista air and a terrace for more than a hundred people, with the sea in front. It is a tablecloth restaurant, for a long lunch after seeing the old town.
What to order
The menu mixes coastal classics with contemporary dishes. To start, the house xató (curly endive, smoked cod, confit tuna and xató sauce), rock mussels marinara, gratinated Dublin Bay prawns with piquillo aïoli or prawn or ham croquettes, ordered by the piece. The rice dishes are for two at least and take about 30 minutes: the "tot pelat" seafood paella, with no shells; the soupy lobster rice with cuttlefish and squid, and a rice with duck breast and mushrooms. There is fish (monkfish marinara, grilled corvina, confit cod, fish of the day), meats such as sirloin or the aged côte de boeuf sold by weight, and house desserts.
For reference, on the website menu the starters run from about €17 to €27, the rice dishes from €28 to €33 per person and the fish from €24 to €29. Bread is charged separately and drinks on the terrace carry a 5% supplement.
Hours and bookings
Open every day. Monday to Friday, lunch 13:30 to 16:00; Saturdays and Sundays, 13:00 to 16:30; dinners, 20:00 to midnight. Book on its website, which uses CoverManager, or by phone, especially at weekends and in summer. Come by train: the station is ten minutes' walk away.
What to order: the Fragata xató to start and the "tot pelat" seafood paella or the soupy lobster rice to share.
Practical details
- Phone
- +34 938 941 086
- [email protected]
- Opening hours
- Mon–Fri13:30–16:00 and 20:00–00:00
- Sat and Sun13:00–16:30 and 20:00–00:00
- Cuisine
- Mediterranean, Catalan, rice dishes
- Bookings
- Book a table on their website
- Languages
- Spanish, Catalan, English
House specialities
- Xató Fragata
- Seafood paella tot pelat
- Soupy lobster rice
- Gratinated cannelloni with truffle béchamel
- Gratinated Dublin Bay prawns with piquillo aïoli
Tips
- Ask for the terrace when you book It is the part that fills up most in good weather.
- Order the rice as soon as you sit down It takes half an hour: order it with the starters.
Frequently asked questions
Is it open on Sunday?
Yes, at midday from 13:00 to 16:30 and in the evening from 20:00.
Can I order rice for one person?
No: the rice dishes are for a minimum of two.
Where is it?
On the passeig de la Ribera, 1, under the church on the Punta.
