Restaurant · Rupit
Bar Restaurant Braseria el Coll
Choose a day and party sizeInformation
- Price
- €€€€
- Where
- Pruit (Mas El Coll), 5 min from Rupit by car
At the Mas El Coll farmhouse, outside the village · 938 522 105 · check hours in low season
A stone grill house in a farmhouse
Braseria El Coll is the restaurant of Mas El Coll, an estate about five minutes by car from Rupit, in the municipality of Rupit i Pruit, run by Joan and Enric. It is a stone grill house with views over the valley and a quiet atmosphere, with traditional, simple cooking specialising in grilled meats. On the same estate they rent out the rural house Cal Cambrer, a restored former farmhand's house.
What to order
Its fame comes from entrecôte steaks grilled over volcanic stone. The lamb and chicken are raised on the farmhouse itself and the veal comes from the Garrotxa. The menu has aged beef T-bone, entrecôte, steak, fillet, churrasco and veal skirt steak, lamb, quarter of farmyard chicken, pork ribs and an assortment of butifarra sausages, with a garlic and parsley picada. To start, green or Catalan salad, cold cuts, asparagus with ham, escalivada, an assortment of pâtés or cheeses, cod or veal carpaccio, the house trinxat, home-made macaroni and cannelloni, with toasted coca bread. The cellar brings together wines from the Empordà, the Penedès, the Priorat, the Ribera del Duero and Rioja. For groups there are set menus.
When to go and how to book
Outside the season, check the hours before you go. You can book a table from its website or by phone, on 93 852 21 05 or 687 40 48 17 (Enric), or write to [email protected].
Getting there
The farmhouse is outside the village: you need a car, about five minutes from Rupit. It is a good option for lunch on returning from an excursion in the Collsacabra, such as the route from Rupit to Tavertet along the Cinglera de l'Avenc or the Salt de Sallent; around it you also have the Roques Encantades and the royal road from Vic to Olot.
What to order: grilled meat and traditional cooking.
Practical details
- Phone
- +34 938 522 105
- [email protected]
Tips
- Order the house meat The lamb and chicken are raised on the farmhouse itself.
- Book before the excursion It has online table booking: secure it before setting out to walk if you go at the weekend.
Frequently asked questions
Do they do menus for groups?
Yes, they offer fixed-price menus for groups; ask for them when you book.
Is there anything that is not meat?
Salads, escalivada, asparagus, cod carpaccio, cheeses and home-made pasta, although the grill is the centrepiece.
Can you walk from Rupit?
The house places Mas El Coll five minutes from Rupit; the practical way is to go by car.