
El Racó de la Vall
What to order: the Catalan cooking of the day; ask what there is from the Ripollès, which the hotel highlights on its menu
geocalia
Day itinerary · 42.20° N · 2.19° E
You ride up to Núria on the Cremallera rack railway from Ribes de Freser, snowshoe for two hours with an Oxineu guide and eat Catalan food at El Racó de la Vall, with the cable car included in your ticket.
Part of RipollCatalan Pre-PyreneesPyreneesScenic train journeys in Spain
The plan
Any part can be swapped for another without spoiling the day.
via the C-17, Ripoll and the N-260 to Ribes de Freser; free parking at Ribes-Enllaç station
Turistren FGC · €34 return · online purchase compulsory; includes the Coma del Clot cable car and the exhibitions
+34 972 732 020
Oxineu · from €32 with snowshoes, poles, guide and insurance · meet at the Volum Nord building
+34 651 627 890
Catalan cooking with Ripollès produce · booking on 972 73 20 00
Estació Vall de Núria, s/n, 17534 Núria · +34 972 73 20 00
first, the Coma del Clot cable car and the basilica, included in the ticket; check the time of the last train
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
You can't drive to Núria. The valley, at 1,964 metres, is closed in by mountains and the only way in is the Cremallera rack railway, which climbs a thousand metres over 12.5 km from Ribes de Freser. That makes it unlike any ski resort: there is no road, no car park at the top and, when it snows, the sanctuary, the lake and the big hotel building settle into a white silence. This Saturday you take the first train with time in hand, strap on snowshoes with a guide and eat looking out over the square.
The Núria rack railway leaves from Ribes-Enllaç, stops at Ribes-Vila and Queralbs and reaches the top in about 40 minutes. In 2026, the return fare from Ribes cost €34 for an adult, €22 for children aged 4 to 13 and €29 for over-65s; from Queralbs it is a little less. Booking online is compulsory to secure a seat, and the outward and return journeys must be on the same day. The ticket also includes one ride on the Coma del Clot cable car, entry to the basilica and the exhibitions on the history of the railway and of snow.
The snowshoe introduction with Oxineu leaves at 10:00 and 12:30 from their school in the Volum Nord building. It is a beginner outing of about two hours on an easy route, with a mountain sports instructor who teaches you to walk on snow and explains the landscape and wildlife. From €32 with snowshoes, poles and insurance; from age 7, and one guide for every twelve people at most. Outings run only on Saturdays, Sundays and public holidays of the season, when there is snow.
If you have snowshoed before, the resort has waymarked, free circuits: rent the equipment at the top and go at your own pace.
El Racó de la Vall is the dining room of the Hotel Vall de Núria, with arched windows onto the sanctuary square: Catalan cooking with local produce and ingredients from the Ripollès. Book on 972 73 20 00. For something quicker, Finestrelles, the hotel's terrace over the lake, opens at weekends from 8:40 to 16:00.
In the afternoon, the Coma del Clot cable car and the basilica, both included in the ticket, fill the time left before the train. Bear in mind that the last train down sets the end of the day: check it in the timetable finder when you buy.

Where to eat
Lunch is half the plan: book before you set off.

What to order: the Catalan cooking of the day; ask what there is from the Ripollès, which the hotel highlights on its menu

What to order: the traditional breakfast with Ripollès cheeses and cured meats, from 8:00 to 11:00, and something from the shop for the road.
What to order: pizza, also to take away, on the plaça Nova, with options for coeliacs.
What to order: the set menu of home-style market cooking, with a vegan option every day and gluten-free desserts.

What to order: menu of the day or à la carte market cooking with Ripollès produce; in the bar, tapas and raciones.

What to order: the €33 menu of the day; à la carte, the Ripollès veal entrecôte or fillet, and in autumn the game, such as the wild boar stew or the partridge
Map
With where to park at each one.
Getting there
When to go
Saturdays, Sundays and public holidays of the ski season, when there is snow; the hotel dining rooms reopen on 4 and 5 December 2026. January, February and March are the safest months; check the resort's snow report before buying the train ticket.
Tips
For the 10:00 snowshoe outing you need to be at Volum Nord with time to spare.
The Cremallera ticket is online only; the snowshoes, on the Oxineu website.
Questions
No. It is a two-hour beginner outing with a guide.
Cremallera €34, snowshoes from €32 and lunch. Between €95 and €120 per person.
On the guided snowshoeing, from age 7. On the train ticket, under-4s go free.
On the train, yes, on a lead and muzzled; on the Oxineu snowshoe outing pets are not allowed.
More plans like this
geocalia.com/en/spain/catalonia/ripoll/itineraries/rack-railway-and-snowshoes-nuria-sanctuary
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/catalonia/ripoll/itineraries/rack-railway-and-snowshoes-nuria-sanctuary