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The La Bisbal agricultural cooperative buildingJuan Emilio Prades Bel · CC BY 4.0

What to do · Priorat

Visit to the La Bisbal cooperative's olive oil mill and Montsacer tasting

A cooperative's mill from 1951, the old mill and a viewpoint, with an Arbequina oil tasting · 2 to 3 h · €8 · in harvest season

InformationFrom €8 per person
From
€8 per person
Duration
2 h 30
Season
Olive harvest season, Monday to Saturday
Who it's for
Everyone

In the Priorat it is not all vines: there are olive trees too, and the oil has its own designation, the DOP Siurana. La Bisbal de Montsant, in the north of the region at the foot of the range that gives it its name, at 372 metres above sea level, has its leading business in it. Its agricultural cooperative, founded in 1951, presses the Arbequina of the members from the village and from Margalef and bottles it as Montsacer. In harvest season it shows the mill to those who book.

From a family mill to the cooperative

The cooperative was born when the villagers joined together to buy the Molí del Fuster, one of five mills there were, all belonging to families to whom the farmers sold their olives. The visit tells that story in the order it happened:

  1. A walk through the village to one of the old mills, restored, hidden among the streets, where they explain how oil was made before.
  2. The Starlight viewpoint, with the view over the olive groves around La Bisbal.
  3. The cooperative's mill, with today's machinery, to see how the process has changed.
  4. Tasting of Montsacer oil, an Arbequina extra virgin, cold first-pressed.

It lasts between two and three hours and costs €8 per person; children have a special price.

Only while the olives are being picked

The visit takes place only in harvest season, Monday to Saturday from 10:00 to 13:00, in Catalan and Spanish, with a minimum of two people and always by reservation. Book on 977 819 034, by WhatsApp on 699 097 025 or at [email protected]. As it depends on the work at the mill, call a few days ahead to confirm that day is possible.

On 6 December 2026 the cooperative holds the oil festival in the village: at 10:00, a communal breakfast and an oil tasting by the Catalan tasting panel, mill visits and sale of the new oil, which is already on sale in its online shop.

Taking the oil home

The cooperative shop sells Montsacer in 5-litre jerrycans for €35 and 2-litre for €15.50, the one-litre or 750 ml bottle for €7.50 and the 250 ml for €4.50, and gift packs with Arbequina olives.

Getting there

The cooperative is at Carrer La Palma 23, in the centre of La Bisbal de Montsant. You get there by car; there is no practical public transport. If you sleep at Terra Dominicata, in Escaladei, you can combine the mill with the Escaladei charterhouse, which is closed on Mondays, on the same day.

Tips

  • Go on 6 December With the new-oil festival, the mill is in full swing and there is a communal breakfast.
  • Confirm by phone The visit depends on the harvest and the mill's work.
  • Leave room in the boot The 5-litre jerrycan costs €35 at the cooperative itself.

Frequently asked questions

How much does it cost to visit the La Bisbal mill?

€8 per person, with the Montsacer oil tasting; children have a special price.

Can you go in summer?

No: only in the olive harvest season, Monday to Saturday mornings.

In which language is the visit?

In Catalan and Spanish.

When is the oil festival?

On 6 December 2026, from 10:00.

Who runs it

Opening hours and prices can change: check them before you go.

Round off the plan

Where to eat, where to stay and what else to do

To eat nearby

The wine display beside a table in the restaurant© Terra Dominicata

Mater Terrae, the Terra Dominicata restaurant

Restaurant · Escaladei · €€€€

What to order: a rice dish or a dish from the surf and turf menu, and ask the dining-room team for a wine from another Priorat village to compare with the house ones

To stay nearby

The Terra Dominicata farmhouse among olive trees, vines and the Montsant cliffs© Terra DominicataSpa hotel

Terra Dominicata, hotel and winery in Escaladei

Escaladei · Adults only · 26 rooms · Own winery · Les Oliveres outdoor spa · Michelin Three Keys

Why we like it: Adults-only hotel in the old farm of the Escaladei charterhouse, with 26 rooms, its own winery, 22 ha of organic vineyard, a spa among olive trees and a pool.

One of the winery's rooms© Buil & GinéSmall hotel

The rooms at the Buil & Giné winery

Inside the winery · 3 rooms with a terrace · Suite with a kitchen · Amics restaurant · Private parking

Why we like it: Three outward-facing rooms with a terrace over the vines inside a Priorat winery, one of them a suite-apartment with a kitchen, with a restaurant and a welcome bottle.

A room with a stone wall and wooden beams© Hotel Cal LlopSmall hotel

Hotel Cal Llop, in the old quarter of Gratallops

Gratallops · Ten rooms and suites · La Boca del Llop wine bar · Terrace with views of the vineyards · Animals allowed for a supplement

Dogs welcome

Why we like it: Charming ten-room hotel on Carrer de Dalt in Gratallops, with a terrace over the vineyards, a wine bar serving Priorat wines and packages with winery visits.