
Bar del Pla
What to order: some bravas and a croquette to begin, then the tripe or the rustido cannelloni, and crema catalana
geocalia
Day itinerary · 41.39° N · 2.17° E
Tapas in the Born, an hour and a half of cookies and chocolate at the museum, a stroll through the Gòtic and the early dinner at the Tablao Cordobés with flamenco at 19:15.
Part of BarcelonaUrban experiencesClassical music and opera in Europe
The plan
Any part can be swapped for another without spoiling the day.
tapas to share on Carrer de Montcada
Carrer de Montcada, 2, 08003 Barcelona · +34 932 683 003
Museu de la Xocolata · €16 with museum entry · one adult also pays for the workshop
+34 932 68 78 78
18:00 dinner sitting, show at 19:15 · tapas €72, buffet €82
+34 933 17 57 11
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
Two things that a six-year-old thinks are for grown-ups: making real cookies with chocolate and having dinner somewhere where they then dance flamenco. Between the two, twenty minutes of Gòtic backstreets.
13:30 · Bar del Pla. On Carrer de Montcada, six minutes from the museum. Tapas to share: the children choose and the grown-ups save themselves for dinner.
15:30 · Museu de la Xocolata. On Carrer del Comerç, in the Born. The butter and chocolate cookie workshop lasts an hour and a half and includes entry to the museum, which you can see before or after. Under-16s come with an adult, and that adult also buys a workshop place: you cook together. Choose the session on the museum's online shop, where the times appear.
17:30 · Walk to the Rambla. Cross Via Laietana by Carrer de la Princesa and go down through the Gòtic to the Rambla. It is about twenty minutes without hurry.
18:00 · Dinner at the Tablao Cordobés. The first sitting is the one that works best with children: dinner at 18:00 and show at 19:15, about 70 minutes straight through without an interval. With tapas, €72; with buffet and drink, €82. There is a children's menu and gluten-free, vegan or halal options if you let them know.
20:30 · Metro at Liceu. The L3 is at the door.
It admits children from age 4, but asks that they sit through the show quietly. If yours does not do sitting still, leave dinner with a show for when they are a year or two older and keep the workshop.



Where to eat
Lunch is half the plan: book before you set off.

What to order: some bravas and a croquette to begin, then the tripe or the rustido cannelloni, and crema catalana

What to order: the house vermouth with some crisps and a tin of anchovies or mussels

What to order: some bravas and escalivada to share, grilled butifarra or half a chicken, and grandmother María's cannelloni

What to order: at the bar, a Barceloneta bomba, salt cod fritters and the house fried fish; if there is time, the rice of the day

What to order: to start, salt cod fritters or clams; then the seafood paella or the house soupy rice, minimum for two
Map
With where to park at each one.
Getting there
When to go
Monday to Saturday, which is when Bar del Pla publishes its hours; the Tablao Cordobés serves dinner every day and the museum sells its workshop sessions on its online shop. In cold or rainy weather it is a good plan because everything is indoors.
Tips
The tablao's 18:00 sitting is the most requested by families.
For the workshop, they are requested by email before you go.
You leave the workshop with cookies, and at 18:00 you are already having dinner.
Questions
From age 6, which is the workshop's age. The tablao admits children from 4.
Between €20 and €35 for the tapas, €16 the workshop per person and from €72 the dinner with a show.
Yes. The tablao is open every day, Bar del Pla from Monday to Saturday and the museum schedules workshops all year.
More plans like this
geocalia.com/en/spain/catalonia/barcelona/itineraries/chocolate-cookies-and-flamenco
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/catalonia/barcelona/itineraries/chocolate-cookies-and-flamenco