Restaurant · Duratón River Gorges and Sepúlveda
Asador El Panadero
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- Price
- €€€€
- Where
- Sepúlveda
El Panadero is a family-run asador (roast-meat restaurant) on calle Conde de Sepúlveda, 4, thirty metres from Sepúlveda's Plaza Mayor and on the same street as the Duratón Gorges Park Centre. It has been roasting suckling lamb and suckling pig in a wood-fired oven for 41 years, and in the same building it has a guesthouse and a Castilian wine cellar.
Lamb and suckling pig, to order
The two roasts of the house are suckling lamb, with the Castilla y León PGI, and suckling pig, with the Segovia PGI, cooked in an oak and holm oak wood-fired oven. They are ordered when you book, saying how many of you will be eating them: they are roasted for each table. The autumn and winter menu can be consulted on its website; besides the roasts it has local dishes such as the judiones de La Granja beans.
Roast menus
- Asador menu: for two people, with roast lamb; €48 per person.
- Suckling pig menu: €46 per person, minimum three people.
- Group menus: no. 1, with something to nibble and lamb, for a minimum of ten people, at €52 per person; there is another with suckling pig for groups of sixteen and a third, from twelve people, at €50.
With any of them you know what you will pay before you sit down, which is the simplest way to order the roast.
Dining room, terrace and cellar
The dining room seats about 65 people. From May to the end of October, weather permitting, they open the terrace for eating roasts and salads outdoors. Downstairs is the cellar, a typical Castilian wine cellar, with wines from the region and other denominations.
When to book a table
The asador recommends always booking, and for the lamb and suckling pig it is essential. You book on the form on its website or on 921 54 03 78. It closes for holidays in February: in 2026, from the 2nd to the 26th, both included. The website does not publish daily hours or the day off: ask when you book.
Before the roast
In the morning, the path to the hermitage of San Frutos, about twenty minutes by car, or the town of Sepúlveda on foot. If you stay the night, the Hostal El Panadero is in the same house, with rooms with views of the valley.
What to order: roast suckling lamb; order it when you book, with the number of diners.
Practical details
- Phone
- +34 921 540 378
- Opening hours
- Cuisine
- Castilian, roast house
- Bookings
- Book a table on their website
House specialities
- Roast suckling lamb
- Roast suckling pig
- Judiones de La Granja
- Suckling lamb chops
Tips
- Book the roast with the exact number If you do not order it, there may be no lamb when you arrive.
- Terrace in season From May to October ask for a table outside if the weather is good.
- February, closed Check the holiday dates before planning a getaway in February.
Frequently asked questions
Do you need to book at El Panadero?
Yes, for the lamb and the suckling pig it is essential.
How much is the lamb menu?
€48 per person, for two people.
Does El Panadero have a terrace?
Yes, from May to the end of October, weather permitting.
Where is El Panadero?
On calle Conde de Sepúlveda, 4, thirty metres from the Plaza Mayor.
When does it close for holidays?
In February; in 2026, from the 2nd to the 26th.
