
Casa Galín
What to order: the olla podrida, the house dish, and roast lamb as a main; or the €38.90 tasting menu.
geocalia
Day itinerary · 42.06° N · 3.52° W
Covarrubias and its keep in the morning, olla podrida on the square, the La Yecla gorge and the Silos cloister in the afternoon, and the monks' vespers before heading home.
Part of Covarrubias and Santo Domingo de Silos
The plan
Any part can be swapped for another without spoiling the day.
from Burgos via the N-234 towards Soria, about 40 km
Plaza de Doña Urraca and collegiate church · 1 h · cloister and museum €4
Keep and siege weapons, guided at 12:00 · €6
Casa Galín · olla podrida (hearty stew) and lamb · €€ · booking required
Plaza Doña Urraca, 4, 09346 Covarrubias · +34 947 40 65 52
Ruins of San Pedro de Arlanza, on the way · 30 min · free
Cloister, apothecary and museum · 45 min · €4
La Yecla walkways · 30 min · free
Gregorian vespers · 30 min · free
you reach Burgos around 20:45, about 60 km
Adds up the activities and meals in the plan at their published prices; travel and accommodation not included.
The route
This Sunday joins the two villages in the Arlanza valley that almost everyone visits separately. Covarrubias in the morning, with its collegiate church and the keep of Count Fernán González; a long lunch of olla podrida on the square; and the afternoon in Silos, with the La Yecla gorge, the Romanesque cloister and, if you can hold out until seven, the vespers sung by the monks. From Burgos it is 40 minutes out and under an hour back.
9:45 · Departure. From Burgos, along the N-234 towards Soria and the Covarrubias turn-off: about 40 km. Park next to the Arlanza, outside the old town.
10:30 · Covarrubias and the collegiate church. Enter by the wall arch and climb to Plaza de Doña Urraca, with its arcades and half-timbered houses. Go first to the collegiate church of San Cosme and San Damián: in winter, on Sundays it only opens until 12:30. Inside are the tombs of Fernán González and his wife and, in the cloister, the sacred art museum and the tomb of Princess Kristina of Norway. Cloister and museum, €4.
11:45 · The keep. A few steps away, the keep of Fernán González holds an exhibition of siege machines. There is a guided visit at 12:00, for €2 on top of the €6 admission; children aged 5 to 12 pay €3.50. Afterwards, a stroll along the streets behind the square until lunchtime.
14:00 · Lunch at Casa Galín. On Plaza de Doña Urraca itself. Order the olla podrida, the red-bean stew with pork meats that is Covarrubias's dish, and roast lamb as a main if you are hungry. Wine from the DO Arlanza. On Sundays it is open at midday and closed at night; book by phone.
16:00 · San Pedro de Arlanza. 6 km along the BU-905, the ruins of the monastery where the legend of the count begins. Admission is free; in winter it is open until 16:45. Note: it closes on the second weekend of each month.
16:45 · The Silos cloister. Continue to Silos, about 20 minutes. On Sunday afternoons the cloister is open from 16:00 to 18:00: two storeys of Romanesque arches, the monks' pharmacy and the museum. €4, free for under-12s.
17:45 · La Yecla. Leave Silos for 3 km along the BU-910 to the car park, at the exit of the tunnels. The gorge's walkways are done in a quarter of an hour, between limestone walls and vultures. In November and December it gets dark early: if you are short of light, do La Yecla before the cloister.
19:00 · Vespers. In the abbey church, the monks sing vespers in Gregorian chant. Arrive a few minutes early and sit in silence.
19:45 · Return. You reach Burgos in about an hour.
The keep and La Yecla are what they like most: the siege machines and the walkways between rocks. La Yecla has steps and is not for pushchairs. If they are small, swap San Pedro de Arlanza for Territorio Artlanza, a hand-built medieval village that you walk through, and leave the vespers for another day.
Along the streets of Covarrubias and Silos, on a lead, no problem. They are not allowed in the collegiate church, the keep or the cloister, and at La Yecla, inside the natural park, check the rules before going.




Where to eat
Lunch is half the plan: book before you set off.

What to order: the olla podrida, the house dish, and roast lamb as a main; or the €38.90 tasting menu.

What to order: the roast lamb, the speciality of the wood-fired oven.

What to order: Ibeas red beans or Castilian soup, and a roast as a main; for dessert, curd cheese or rice pudding.
Map
With where to park at each one.
Getting there
When to go
Any Sunday that is not the second of the month if you want to stop at San Pedro de Arlanza. In winter the collegiate church only opens on Sundays from 10:30 to 12:30, so start with it. The Silos cloister is open on Sundays from 12:00 to 13:00 and from 16:00 to 18:00.
Tips
In winter, on Sundays it closes at 12:30 and does not reopen in the afternoon.
Sunday lunch is the one that fills up most.
At La Yecla, the steps and walkways can be wet or icy in winter.
Covarrubias, the collegiate church, the keep and the Silos cloister are under cover or under arcades. Leave La Yecla for another day.
The second Sunday of each month, if you want to see San Pedro de Arlanza, and Tuesdays, if you are thinking of another day: the collegiate church and Casa Galín are closed.
Questions
About 40 minutes to Covarrubias and around an hour from Silos to Burgos.
The collegiate church in the morning, the keep from 11:30 to 14:30 from October to December, and the San Olav chapel from 11:30 to 13:30, except from December to February.
At 19:00 every day. On Sundays, the conventual Mass is at 11:00.
Between €35 and €55 per person: about €14 in tickets and lunch.
Yes, with the keep, La Yecla and the cloister, which is free for under-12s.
More plans like this
geocalia.com/en/spain/castile-and-leon/covarrubias-and-silos/itineraries/covarrubias-and-silos-keep-olla-podrida-and-gregorian-chant
Prices, opening hours and times are approximate: check them before you go. Each place has its own page on Geocalia.
Geocaliahttps://www.geocalia.com/en/spain/castile-and-leon/covarrubias-and-silos/itineraries/covarrubias-and-silos-keep-olla-podrida-and-gregorian-chant