Cider house · Cudillero
Sidrería El Remo
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- Price
- €€€€
- Where
- Cudillero
A cider house on the port square
El Remo is in the lower part of Cudillero, on the square that opens onto the port, a few steps from the quayside car park. Downstairs it has the chigre, with a bar for cider, and a dining room and terrace for eating. The menu is that of a coastal house: fish and seafood, rice dishes, spoon dishes, meats, raciones, cured meats and cheeses, pan and casserole dishes and homemade desserts.
What to order
The house's own dish is curadillo, the dish that identifies Cudillero. It is a small lesser-spotted dogfish, of the shark family, left to dry in the sun and wind for at least four months; in the town you will see it hanging on doors. Here they serve it stewed, with potatoes. If there are two of you, the house recommends the fish and seafood grill, the virrey a la espalda or the bonito belly. For a rainy day, fabada or fabes with clams. Finish with rice pudding.
When to go and how to book
The kitchen is open from 13:00 to 16:15 and from 20:00 to 23:15. It closes on Monday evening and all day Tuesday; on Sunday it opens at midday and in the evening. To book, call 985 590 218 or 984 391 901 at the hours they give: 11:30 to 13:30 and 19:00 to 20:30. In August, and on summer weekends, the terrace fills up: book or arrive early.
How to get there
Leave the car in the port car park, which you reach by exit 431 of the A-8 and the CU-3, and go in on foot: the square is a few minutes' walk along the quayside promenade. From 15 June to 15 October the port's blue zone is paid.
What to order: the curadillo, which few places serve, and for two the fish and seafood grill
Practical details
- Phone
- +34 985 590 218
- [email protected]
- Opening hours
- Mon13:00–16:15
- TueClosed
- Wed–Sun13:00–16:15 and 20:00–23:15
- Cuisine
- Asturian, cider house, fish and seafood
House specialities
- Curadillo
- Fish and seafood grill
- Virrey a la espalda
- Bonito belly
- Fabada
Tips
- Order the curadillo It is the town's dish and few restaurants have it on the menu.
- On Tuesday, look elsewhere It closes all day Tuesday and Monday evening.
- Call at the hours they say The booking phone is answered from 11:30 to 13:30 and from 19:00 to 20:30.
Frequently asked questions
Is it open on Sundays?
Yes, at midday and in the evening. It closes on Monday evening and on Tuesday.
Does it have a terrace?
Yes, on the port square.
What is curadillo?
A small lesser-spotted dogfish dried in the air for months and then stewed. It is the traditional bite of Cudillero's fishermen.
Can I park nearby?
In the port car park, a few minutes' walk away. There is no room in the old town.
As a family
