Restaurante La Fábrica de Solfa

The dining room of the old paper mill

Here you eat in an old paper mill, one of those that once lined the Matarraña, in the Arrabal del Puente of Beceite, today converted into the hotel La Fábrica de Solfa. The dining room has views of the water. You do not need to stay to eat, and the table is booked online with instant confirmation. The Repsol Guide has awarded it its Sol in 2023, 2024, 2025 and 2026.

The kitchen describes itself as modern and daring but rooted in tradition: recipes from the region, some dishes from elsewhere and seasonal creations. In the autumn 2026 menu you can see it in the names, which mix the Catalan of Beceite with Aragonese produce: fesols, camagrocs, meluc.

Menú Fábrica or Menú Solfa

Both menus are served to the whole table, are not shared and take about two hours. They include bread, water and coffee.

• Menú Fábrica, €42: welcome appetiser, Duroc pork presa carpaccio, recapte de fesols de Beseit and a main to choose between spring chicken with ras el hanout or oven-baked sea bass, with cheesecake and pistachio coulis.
• Menú Solfa, "Gourmet Stories", €60: appetiser, creamy camagrocs risotto, poached egg, wild cod, meluc from Piritaurus, lemon cream and cheesecake.

The wine pairing adds €35 to either of the two.

The autumn menu

If you prefer to choose: starters from €15 to €20, such as poached egg with parmentier and porcini (€15), roast pepper millefeuille with sardine (€15), the recapte de fesols (€18) or hand-cut Teruel ham (€20). From the fish, sea bass with piparra emulsion (€24) or wild line-caught cod (€35). From the meat, spring chicken (€18), Matarraña veal cheek (€19), meluc from Piritaurus (€28) or Aragón ternasco lamb roasted with rosemary (€35). Desserts from €8.50 to €9.50, among them an ingot of Calanda peach with cinnamon crumble. Bread is charged at €2 per person.

The wine list is short and nearly all from the area: whites and reds from the Matarraña and Terra Alta from €18.50 a bottle, with a glass of wine at €4.50.

Lunches, dinners and the Christmas closure

The house publishes lunches from 13:30 to 15:30 and dinners from 20:30 to 21:30, and closes for holidays from 21 to 26 December. Book on its website or on 978 850 756. For groups of 8 to 20 people the whole restaurant can be booked. Tell the dining-room staff about allergies and intolerances: the menu asks for it.

After the Parrizal

It is in Beceite, the village from which you go up to the Parrizal boardwalks, so it is the natural lunch after the walk. If you stay overnight, the hotel is in the same building. From Valderrobres it is about ten minutes by car.