Restaurante Saboya 21

A corner dining room with a view of the cathedral

Saboya 21 opened in August 2006 on Calle Marrodán, two minutes from Plaza de España, in a corner building with glazed galleries. The dining room is a large, naturally lit space seating 90 people, with the option of dividing it into private rooms; from the windows you can see the cathedral and the Paseo, Tarazona's main street. The restaurant belongs to Euro-Toques and the Aragon Cooks' Association and is part of the gluten-free dining programme of the Coeliac Federation.

The kitchen works with produce from the Moncayo and the Ribera del Queiles: meat, fish and seafood, vegetables, mushrooms and desserts that change with the season, with several dishes cooked on the embers.

Three ways to eat here

Set lunch menu, Wednesday to Friday at midday, with first courses, mains and desserts to choose from. The website did not have it published in November 2026, so the price and dishes need to be asked about by phone.

"Al grano" menu, designed for sharing and for the whole table, with a minimum of two people: house appetiser, three starters in the middle (pink tomato with confit cod and "ajilimoji" cream, crispy chicken sticks and bravas), a rice or fideuá for two to choose from the señorito's, the traditional, the monkfish one (€6 extra) or a vegetarian one of Moncayo produce, and cheesecake. It costs €25 from Wednesday to Friday and €30 on Saturdays, Sundays and public holidays, with water and bread.

Tasting menu, only on Saturdays, Sundays and public holidays, at €45 per person, for the whole table and from two people. It is five courses and a dessert: crispy stew wrapped in a sheet of Iberian tuna, free-range hen with Iberian pork belly sauce, a "rock whey" with coral maki, lemonfish tiradito with red miso and pork belly cooked two ways with pear and apple, finishing with fresh-milk cheesecake and violet cream. Water and bread are included; wine is extra.

The market suggestions

The short list of suggestions runs from the €16 stew in five bites to the €30 hand-carved Iberian ham. In between there are hand-massaged Cantabrian anchovies (€20), the house morels with green asparagus pudding in Pedro Ximénez (€23) or Pyrenean veal sirloin with foie sauce (€28). The embers grill is for sharing: marinated sea bass (€40 for two), monkfish with potatoes (€48), turbot (€68), oven-roast shoulder (€60) or the one-kilo veal chop (€65). Desserts cost €9; the house's themed dessert takes a quarter of an hour and has to be ordered at the start. The wine list focuses on the Aragonese appellations.

Only one dinner a week

Closed Monday and Tuesday. From Wednesday to Friday it serves lunch from 13:00 to 15:30; on Saturday, lunch from 13:30 to 15:30 and dinner from 21:00 to 22:30; on Sunday, lunch only, from 13:30 to 15:30. In other words: the only dinner of the week is on Saturday. Book through the form on its website or on 976 643 515.

It fits as lunch on the Sunday of cathedral, kiborion and beech forest, between the cathedral visit in the morning and the Moncayo in the afternoon. If you are staying in Tarazona, La Fonda is on the same Calle Marrodán.