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The restaurant terrace© Hotel Río Piedra

Restaurant · Monasterio de Piedra

Hotel Río Piedra Restaurant

Traditional cooking with local produce and modern touches in Nuévalos, with a cellar in an old basement and executive, Río Piedra and gourmet menus.

Information€€€€
Price
€€€€
Where
Nuévalos

The house cooking in the village

The restaurant at the Hotel Río Piedra, in the centre of Nuévalos, beside the La Tranquera reservoir, blends traditional cooking with local produce and the odd new idea. The menu changes several times a year to follow the seasons. The cellar is in an old 18th-century underground wine cellar, with wines from the area, above all Garnacha from the Calatayud DOP, and from the rest of Spain.

The menus

The PDF menus on its website, with allergens, list several options, all with VAT included, homemade milk bread and water:

  • Executive menu, €20: garden vegetables, spoon dish of the day, salads, Aragonese migas with a 65° egg, pasta or rice dishes; for mains, stews, the roast of the day, meats, trout or sea bass, cod or hake, and homemade desserts.
  • Río Piedra menu, €26 on the spring 2026 menu: artichokes with ham, mushroom risotto, truffled cannelloni or burrata salad; pork cheeks, roast knuckle, River Piedra trout "a la orio", cod "a la riojana" or a veal and blue cheese cachopín. With a supplement, roast ternasco lamb, crispy cinnamon suckling pig or veal sirloin.
  • Gourmet menu: aperitif, starter, main course and dessert to choose, with coffee and liqueur, with dishes such as cod al pil-pil or slow-roasted Aragón ternasco lamb.
  • Menus for two, €72: suckling pig, ternasco lamb or a matured côte de boeuf of about 1.3 kg, with salad, bread and a bottle of Garnacha.
  • Vegetarian and vegan menu, €28.

The informal dinners are sharing plates and main courses: migas with longaniza sausage, homemade croquettes, Ibérico ham, River Piedra trout, turbot with romesco or matured côte de boeuf by weight, and children's combination plates.

Hours and booking

According to its menus, lunches are served from 13:00 to 16:00 and dinners from 20:00 or 20:30, depending on the season, until 22:00 or 22:30. Book on 976 849 007 or at [email protected], especially at weekends. It also hosts wedding banquets and celebrations in its function rooms.

Getting there

It is about 2 km from the park, in the village, with free parking. It is a good option if you want to eat outside the grounds after the waterfalls of the Historic Garden Park or to look in afterwards at the La Tranquera reservoir. The spas of Jaraba and Alhama de Aragón are about 15 km away. If you are staying here, the Hotel Río Piedra is the same house.

What to order: the Río Piedra menu, or the gourmet one for a special meal

Practical details

Opening hours

Lunch from 13:00 to 16:00 and dinner from 20:00 or 20:30, according to its seasonal menus

Cuisine
traditional, Aragonese

Details checked on 12 November 2026.

Frequently asked questions

Is it far from the park?

About 2 km, in Nuévalos.

How much is the menu?

The executive menu is €20 and the Río Piedra €26, with VAT, bread and water.

Is there a vegetarian option?

Yes, a €28 vegetarian and vegan menu.

Opening hours and prices can change: check them before you go.

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